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Camembert Cheese vs Feta Cheese
Camembert Cheese
Feta Cheese
In this article, we'll explore the answers to the most common questions about Camembert Cheese and Feta Cheese, including:
- "What is the difference between Camembert Cheese and Feta Cheese?"
- "Is Camembert Cheese and Feta Cheese the same?"
- "How does Camembert Cheese compare to Feta Cheese cheese?"
- "How does the taste of Camembert Cheese compare to Feta Cheese?"
- "Is Camembert Cheese or Feta Cheese better?"
Camembert Cheese Overview
Camembert is a famous French cheese with a soft, creamy interior and a bloomy rind. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.
Feta Cheese Overview
Feta is a brined curd white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.
Comparing the Two Cheeses
Country of Origin
Camembert Cheese comes from France. Feta Cheese originated from Greece.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Camembert is not a protected cheese. Feta Cheese has a PDO (2002).
Milk Type and Treatment
Camembert Cheese is made with cow milk. Feta Cheese is made with goat and sheep milk that is typically raw or pasteurized.
Composition and Texture
Camembert's texture can be described as "soft, artisan". Feta Cheese has a moisture content of high. Feta's texture can be described as "soft, white, aged in brine".
Taste and Aroma
Camembert Cheese has a sweet taste. Camembert's aroma can be described as "buttery, rich". Feta Cheese has a sharp to mild taste. Feta's aroma can be described as "nutty, strong".
Appearance and Aging
Camembert Cheese's appearance is colored pale yellow . Feta Cheese has a color of white , comes in blocks submerged in brine, barrels and has an aging period of 2 months to longer .
Rind and Rennet Type
Camembert Cheese's rind is described as bloomy . Feta Cheese's rind is described as none .
Ranking
Camembert is ranked #11 out of 996 types based on community views. Feta is ranked #29 out of 996 types based on community views.
Pairing Comparison
| Camembert | Feta | |
|---|---|---|
| Best Pairings | Beaujolais, Bordeaux, Burgundy Red, Gamay, Grüner Veltliner, Hard Cider, Viognier | Albariño, Asparagus, Avocado, Cod, Dirty Martini, Green Tea, Kiwi, Kolsch, Kombucha, Mangoes, Muscat, Pesto, Pinot Grigio, Pistachios, Pumpkin, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Seaweed, Shrimp, Sweet Potato, Tomatoes |
| Other Good Pairings | Cabernet Franc, Cava, Champagne, Crackers, Fig Jam, Fruit Compote, Grapes, Kolsch, Merlot, Raspberry, Sparkling Rosé, White Burgundy | Beaujolais, Cabernet Franc, California Viogniers, Chicken, Dried Cranberries, Fruit Compote, Gamay, German Riesling, Grüner Veltliner, Muscat, Pinot Gris, Prosecco, Raspberry, Sparkling Rosé, Strawberries, Tacos, Tequila, Tuna, Viognier |
For more details, check the full pairing guides on the Camembert and Feta pages.
Side-by-Side Comparison Table
| Camembert Cheese | Feta Cheese | |
|---|---|---|
| Country of Origin | France | Greece |
| Specific Origin | Not Specified | Throughout Greece |
| Certification | Not Specified | PDO (2002) |
| Milk Type | Cow's milk | Goat's and sheep's milk |
| Milk Treatment | Not Specified | Pasteurized, sometimes raw |
| Moisture Content | Not Specified | High |
| Rind | Bloomy | None |
| Texture | Soft, artisan | Soft, white, aged in brine |
| Taste | Sweet | Sharp to mild |
| Aroma | Buttery, rich | Nutty, strong |
| Colors | Pale yellow | White |
| Forms | Not Specified | Blocks submerged in brine, barrels |
| Age | Not Specified | 2 months to longer |
Which One Should You Choose?
If you prefer a soft, artisan cheese, go for Camembert. But if you enjoy a soft, white, aged in brine consistency, Feta might be the better pick. Camembert has a sweet taste, making it great for various dishes. Meanwhile, Feta offers a sharp to mild profile, ideal for different meals.
