Camembert Cheese vs Feta Cheese

In this article, we’ll explore the answers to the most common questions about Camembert Cheese and Feta Cheese, including:

• "What is the difference between Camembert Cheese and Feta Cheese?"
• "Is Camembert Cheese and Feta Cheese the same?"
• "How does Camembert Cheese compare to Feta Cheese cheese?"
• "How does the taste of Camembert Cheese compare to Feta Cheese?"
• "Is Camembert Cheese or Feta Cheese better?"

Camembert Cheese Overview

Camembert is a famous French cheese with a soft, creamy interior and a <a href="https://anycheese.com/glossary/bloomy-rind/" title="Detailed Article About Bloomy Rind Cheeses">bloomy rind<a>. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.

Feta Cheese Overview

Feta is a brined <a href="https://anycheese.com/glossary/cheese-curds/" title="Explore our detailed guide on cheese curds">curd</a> white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.

Comparing the Two Cheeses

Ranking

Camembert is ranked #12 out of 377 types.

Feta is ranked #27 out of 377 types.

Country of Origin

Camembert Cheese comes from France. Feta Cheese originated from Greece.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Camembert is not a protected cheese. Feta Cheese has a PDO (2002).

Milk Type and Treatment

Camembert Cheese is made with cow milk. Feta Cheese is made with goat or sheep milk that is typically raw or pasteurized.

Composition and Texture

Feta Cheese has a moisture content of high. Feta's texture can be described as "soft, white, aged in brine".

Flavor and Aroma

Feta Cheese has a sharp to mild flavor.

Appearance and Aging

Feta Cheese has a color of white , comes in blocks submerged in brine, barrels and has an aging period of 2 months to longer .

Rind and Rennet Type

Camembert Cheese's rind is described as bloomy . Feta Cheese's rind is described as none .

Side-by-Side Comparison Table

Compare Camembert Cheese to Other Cheeses

Compare Feta Cheese to Other Cheeses