Brie Cheese vs Feta Cheese
Brie Cheese
Feta Cheese
In this article, we’ll explore the answers to the most common questions about Brie Cheese and Feta Cheese, including:
- "What is the difference between Brie Cheese and Feta Cheese?"
- "Is Brie Cheese and Feta Cheese the same?"
- "How does Brie Cheese compare to Feta Cheese cheese?"
- "How does the taste of Brie Cheese compare to Feta Cheese?"
- "Is Brie Cheese or Feta Cheese better?"
Brie Cheese Overview
Brie is a soft cheese named after the French region from which it originated. It’s famous for its creamy interior and edible white rind. Brie has a rich, buttery flavor with hints of mushrooms and almonds. It’s often served at room temperature on cheese platters or used in cooking for its ability to add depth and creaminess to recipes.
Feta Cheese Overview
Feta is a brined curd white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.
Comparing the Two Cheeses
Ranking
Brie is ranked #8 out of 375 types.
Feta is ranked #29 out of 375 types.
Country of Origin
Brie Cheese comes from France. Feta Cheese originated from Greece.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Brie is not a protected cheese. Feta Cheese has a PDO (2002).
Milk Type and Treatment
Brie Cheese is made with cow milk that is typically raw or pasteurized. Feta Cheese is made with goat or sheep milk that is typically raw or pasteurized.
Composition and Texture
Brie's texture can be described as "soft". Feta Cheese has a moisture content of high. Feta's texture can be described as "soft, white, aged in brine".
Flavor and Aroma
Brie Cheese has a nutty, mushroom flavor. Feta Cheese has a sharp to mild flavor.
Appearance and Aging
Brie Cheese's appearance is colored white . Feta Cheese has a color of white , comes in blocks submerged in brine, barrels and has an aging period of 2 months to longer .
Rind and Rennet Type
Brie Cheese's rind is described as bloomy and uses animal rennet. Feta Cheese's rind is described as none .
Side-by-Side Comparison Table
Brie Cheese | Feta Cheese | |
---|---|---|
Country of Origin | France | Greece |
Specific Origin | Brie | Throughout Greece |
Certification | None | PDO (2002) |
Milk Type | Cow | Sheep's Milk, or blend with Goat's |
Milk Treatment | Raw, Pasteurized | Pasteurized, sometimes raw |
Moisture Content | High | |
Rind | Bloomy | None |
Texture | Soft | Soft, white, aged in brine |
Flavor | Nutty, Mushroom | Sharp to mild |
Colors | White | White |
Forms | Blocks submerged in brine, barrels | |
Age | 2 months to longer | |
Rennet Type | Animal |