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Brie Cheese vs Feta Cheese
Brie Cheese
Feta Cheese
In this article, we'll explore the answers to the most common questions about Brie Cheese and Feta Cheese, including:
- "What is the difference between Brie Cheese and Feta Cheese?"
- "Is Brie Cheese and Feta Cheese the same?"
- "How does Brie Cheese compare to Feta Cheese cheese?"
- "How does the taste of Brie Cheese compare to Feta Cheese?"
- "Is Brie Cheese or Feta Cheese better?"
Brie Cheese Overview
Brie is a soft cheese named after the French region from which it originated. It’s famous for its creamy interior and edible white rind. Brie has a rich, buttery flavor with hints of mushrooms and almonds. It’s often served at room temperature on cheese platters or used in cooking for its ability to add depth and creaminess to recipes.
Feta Cheese Overview
Feta is a brined curd white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.
Comparing the Two Cheeses
Country of Origin
Brie Cheese comes from France. Feta Cheese originated from Greece.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Brie is not a protected cheese. Feta Cheese has a PDO (2002).
Milk Type and Treatment
Brie Cheese is made with cow milk that is typically raw or pasteurized. Feta Cheese is made with goat and sheep milk that is typically raw or pasteurized.
Composition and Texture
Brie's texture can be described as "soft". Feta Cheese has a moisture content of high. Feta's texture can be described as "soft, white, aged in brine".
Taste and Aroma
Brie Cheese has a nutty, mushroom taste. Feta Cheese has a sharp to mild taste. Feta's aroma can be described as "nutty, strong".
Appearance and Aging
Brie Cheese's appearance is colored white . Feta Cheese has a color of white , comes in blocks submerged in brine, barrels and has an aging period of 2 months to longer .
Rind and Rennet Type
Brie Cheese's rind is described as bloomy and uses animal rennet. Feta Cheese's rind is described as none .
Ranking
Brie is ranked #6 out of 996 types based on community views. Feta is ranked #29 out of 996 types based on community views.
Pairing Comparison
| Brie | Feta | |
|---|---|---|
| Best Pairings | Apples, Apricot, Asian Pear, Asti Spumante, Beaujolais, Belgian Blonde, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Crackers, Dried Cranberries, Dried Fruit, Fig Jam, Fruit Compote, Gamay, Ginger, Grapes, Hard Cider, Honey, Honeycomb, Kombucha, Mangoes, Merlot, Mushrooms, Pear, Pecans, Pistachios, Port, Prosecco, Raspberry, Sparkling Rosé, Strawberries, Turkey, Viognier, White Burgundy | Albariño, Asparagus, Avocado, Cod, Dirty Martini, Green Tea, Kiwi, Kolsch, Kombucha, Mangoes, Muscat, Pesto, Pinot Grigio, Pistachios, Pumpkin, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Seaweed, Shrimp, Sweet Potato, Tomatoes |
| Other Good Pairings | Almonds, Bordeaux, Burgundy Red, Dijon Mustard, Dried Figs, German Riesling, Green Apple, Green Tea, Grüner Veltliner, Ham, Kiwi, Muscat, Prosciutto, Pumpkin, Roasted Vegetables, Salmon, Scotch, Sweet Potato | Beaujolais, Cabernet Franc, California Viogniers, Chicken, Dried Cranberries, Fruit Compote, Gamay, German Riesling, Grüner Veltliner, Muscat, Pinot Gris, Prosecco, Raspberry, Sparkling Rosé, Strawberries, Tacos, Tequila, Tuna, Viognier |
For more details, check the full pairing guides on the Brie and Feta pages.
Side-by-Side Comparison Table
| Brie Cheese | Feta Cheese | |
|---|---|---|
| Country of Origin | France | Greece |
| Specific Origin | Brie | Throughout Greece |
| Certification | Not Specified | PDO (2002) |
| Milk Type | Cow's milk | Goat's and sheep's milk |
| Milk Treatment | Raw, Pasteurized | Pasteurized, sometimes raw |
| Moisture Content | Not Specified | High |
| Rind | Bloomy | None |
| Texture | Soft | Soft, white, aged in brine |
| Taste | Nutty, Mushroom | Sharp to mild |
| Aroma | Not Specified | Nutty, strong |
| Colors | White | White |
| Forms | Not Specified | Blocks submerged in brine, barrels |
| Age | Not Specified | 2 months to longer |
| Rennet Type | Animal | Not Specified |
Which One Should You Choose?
If you prefer a soft cheese, go for Brie. But if you enjoy a soft, white, aged in brine consistency, Feta might be the better pick. Brie has a nutty, mushroom taste, making it great for various dishes. Meanwhile, Feta offers a sharp to mild profile, ideal for different meals.
