Feta Cheese vs Roquefort Cheese
Feta Cheese
Roquefort Cheese
Feta Cheese is a soft, white, aged in brine goat and sheep-milk cheese from Greece, while Roquefort Cheese is moist, very creamy and made from sheep milk, originating in France.
What Is Feta Cheese?
Feta is a brined curd white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.
What Is Roquefort Cheese?
Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.
What's the Difference Between Feta Cheese and Roquefort Cheese?
- Origin: Feta Cheese (Greece), Roquefort Cheese (France)
- Milk type: Feta Cheese (goat's and sheep's milk), Roquefort Cheese (sheep's milk)
- Milk treatment: Feta Cheese (Pasteurized, sometimes raw), Roquefort Cheese (unpasteurized)
- Texture: Feta Cheese (Soft, white, aged in brine), Roquefort Cheese (Moist, very creamy)
- Aging: Feta Cheese (2 months to longer), Roquefort Cheese (Minimum of 90 days, average of 5 months)
- Taste: Feta Cheese (Sharp to mild), Roquefort Cheese (Mild to strong)
Side-by-Side Comparison
| Feta Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | Greece | France |
| Specific Origin | Throughout Greece | Roquefort-Sur-Soulzon, South Of France |
| Milk Type | Goat's and sheep's milk | Sheep's milk |
| Milk Treatment | Pasteurized, sometimes raw | Unpasteurized |
| Texture | Soft, white, aged in brine | Moist, very creamy |
| Rind | None | — |
| Aging | 2 months to longer | Minimum of 90 days, average of 5 months |
| Taste | Sharp to mild | Mild to strong |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Feta Cheese | Roquefort Cheese | |
|---|---|---|
| Best Pairings | Albariño, Asparagus, Avocado, Cod, Dirty Martini, Green Tea, Kiwi, Kolsch, Kombucha, Mangoes, Muscat, Pesto, Pinot Grigio, Pistachios, Pumpkin, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Seaweed, Shrimp, Sweet Potato, Tomatoes | Bordeaux |
| Other Good Pairings | Beaujolais, Cabernet Franc, California Viogniers, Chicken, Dried Cranberries, Fruit Compote, Gamay, German Riesling, Grüner Veltliner, Muscat, Pinot Gris, Prosecco, Raspberry, Sparkling Rosé, Strawberries, Tacos, Tequila, Tuna, Viognier | Barleywine, Beaujolais, Madeira, Port |
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Where to buy Feta Cheese and Roquefort Cheese
Feta Cheese
Roquefort Cheese
Taste Comparison: Does Feta Cheese Taste Like Roquefort Cheese?
Feta Cheese reads as sharp to mild, while Roquefort Cheese brings mild to strong character. On the nose, Feta Cheese offers nutty, strong, contrasted with Roquefort Cheese's sweet. More specifically, Feta Cheese shows sharp, dry, hard to mild, rich, creamy depending on production methods, breed of animals, season, and diet. can be tangy or creamy. flavors of sheep’s milk, grass, and clover. variety ranges from region to region, and producer to producer., while Roquefort Cheese leans toward buttercream smooth to salty and sharp. Aging plays into this as well. Feta Cheese at 2 months to longer develops a different profile than Roquefort Cheese at minimum of 90 days, average of 5 months.
Can You Substitute Feta Cheese for Roquefort Cheese?
Feta Cheese can stand in for Roquefort Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, white, aged in brine bite and body where the recipe calls for moist, very creamy. Flavor-wise, Feta Cheese reads as sharp to mild while Roquefort Cheese brings mild to strong notes.
Which Is Better, Feta Cheese or Roquefort Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, white, aged in brine cheese, go with Feta Cheese. For a moist, very creamy profile, Roquefort Cheese is the better fit. Flavor-wise, Feta Cheese suits recipes that want sharp to mild notes, while Roquefort Cheese fits dishes calling for mild to strong.
Frequently Asked Questions
Is Feta Cheese the same as Roquefort Cheese?
No, they're distinct cheeses. Feta Cheese originates in Greece, while Roquefort Cheese comes from France. Feta Cheese is made from goat and sheep milk; Roquefort Cheese uses sheep. Aging also differs: Feta Cheese is typically aged 2 months to longer, Roquefort Cheese minimum of 90 days, average of 5 months.
Is Feta Cheese similar to Roquefort Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Feta Cheese for Roquefort Cheese?
You can, but expect a shift in richness and milk character.
Does Feta Cheese taste like Roquefort Cheese?
Feta Cheese reads as sharp to mild, while Roquefort Cheese is mild to strong. Aromas also diverge. Feta Cheese leans nutty, strong, and Roquefort Cheese is closer to sweet.
What is Feta Cheese made of?
Feta Cheese is made from goat and sheep milk (pasteurized, sometimes raw). It's typically aged 2 months to longer. It originates in Greece.
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
Which should I choose, Feta Cheese or Roquefort Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Feta Cheese is soft, white, aged in brine, while Roquefort Cheese is moist, very creamy.
See full profiles: Feta Cheese and Roquefort Cheese.