Mont d'Or Cheese vs Roquefort Cheese
Mont d'Or Cheese
Roquefort Cheese
Mont d'Or Cheese is a soft cow-milk cheese from France, while Roquefort Cheese is moist, very creamy and made from sheep milk, originating in France.
What Is Mont d'Or Cheese?
Mont d'Or, or Vacherin Mont d'Or, is a seasonal, soft cheese made from cow's milk in the Jura region of France. Available from September to May, it has a delicate, creamy texture and a rich, earthy flavor. Mont d'Or is traditionally eaten warmed in the box it comes in, making the interior deliciously runny.
What Is Roquefort Cheese?
Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.
What's the Difference Between Mont d'Or Cheese and Roquefort Cheese?
- Milk type: Mont d'Or Cheese (Cow's milk), Roquefort Cheese (sheep's milk)
- Milk treatment: Mont d'Or Cheese (Raw), Roquefort Cheese (unpasteurized)
- Texture: Mont d'Or Cheese (Soft), Roquefort Cheese (Moist, very creamy)
- Aging: Mont d'Or Cheese (21 to 60 days), Roquefort Cheese (Minimum of 90 days, average of 5 months)
- Taste: Mont d'Or Cheese (Resinous, mild to pungent), Roquefort Cheese (Mild to strong)
Side-by-Side Comparison
| Mont d'Or Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Jura Mountains, Doubs | Roquefort-Sur-Soulzon, South Of France |
| Milk Type | Cow's milk | Sheep's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Soft | Moist, very creamy |
| Rind | Washed rind | — |
| Aging | 21 to 60 days | Minimum of 90 days, average of 5 months |
| Taste | Resinous, mild to pungent | Mild to strong |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Mont d'Or Cheese | Roquefort Cheese | |
|---|---|---|
| Best Pairings | — | Bordeaux |
| Other Good Pairings | — | Barleywine, Beaujolais, Madeira, Port |
Which would you pick?
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Where to buy Mont d'Or Cheese and Roquefort Cheese
Mont d'Or Cheese
Roquefort Cheese
Taste Comparison: Does Mont d'Or Cheese Taste Like Roquefort Cheese?
Mont d'Or Cheese reads as resinous, mild to pungent, while Roquefort Cheese brings mild to strong character. More specifically, Mont d'Or Cheese shows known for its creamy taste and powerful aroma; gets resinous flavor from spruce bark, while Roquefort Cheese leans toward buttercream smooth to salty and sharp. Aging plays into this as well. Mont d'Or Cheese at 21 to 60 days develops a different profile than Roquefort Cheese at minimum of 90 days, average of 5 months.
Can You Substitute Mont d'Or Cheese for Roquefort Cheese?
Mont d'Or Cheese can stand in for Roquefort Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for moist, very creamy. Flavor-wise, Mont d'Or Cheese reads as resinous, mild to pungent while Roquefort Cheese brings mild to strong notes.
Which Is Better, Mont d'Or Cheese or Roquefort Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Mont d'Or Cheese. For a moist, very creamy profile, Roquefort Cheese is the better fit. Flavor-wise, Mont d'Or Cheese suits recipes that want resinous, mild to pungent notes, while Roquefort Cheese fits dishes calling for mild to strong.
Frequently Asked Questions
Is Mont d'Or Cheese the same as Roquefort Cheese?
No, they're distinct cheeses. Mont d'Or Cheese is made from cow milk; Roquefort Cheese uses sheep. Aging also differs: Mont d'Or Cheese is typically aged 21 to 60 days, Roquefort Cheese minimum of 90 days, average of 5 months.
Is Mont d'Or Cheese similar to Roquefort Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mont d'Or Cheese for Roquefort Cheese?
You can, but expect a shift in richness and milk character.
Does Mont d'Or Cheese taste like Roquefort Cheese?
Mont d'Or Cheese reads as resinous, mild to pungent, while Roquefort Cheese is mild to strong.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
Which should I choose, Mont d'Or Cheese or Roquefort Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mont d'Or Cheese is soft, while Roquefort Cheese is moist, very creamy.
See full profiles: Mont d'Or Cheese and Roquefort Cheese.