Langres Cheese vs Mont d'Or Cheese

Langres Cheese is a semisoft cow-milk cheese from France, while Mont d'Or Cheese is soft and made from cow milk, originating in France.

What Is Langres Cheese?

Langres is a cow's milk cheese from the plateau of Langres in Champagne-Ardenne, France. It is a small cylinder with a Penicillium candidum rind tinted orange by annatto, known for the concave dent in its top called the fontaine.

What Is Mont d'Or Cheese?

Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.

What's the Difference Between Langres Cheese and Mont d'Or Cheese?

• Milk treatment: Langres Cheese (unpasteurized), Mont d'Or Cheese (Raw)
• Texture: Langres Cheese (Semisoft), Mont d'Or Cheese (Soft)
• Rind: Langres Cheese (Soft, orange), Mont d'Or Cheese (Washed rind)
• Aging: Langres Cheese (5 weeks), Mont d'Or Cheese (21 to 60 days)
• Taste: Langres Cheese (Creamy, nutty), Mont d'Or Cheese (Resinous, mild to pungent)

Side-by-Side Comparison

Taste Comparison: Does Langres Cheese Taste Like Mont d'Or Cheese?

Langres Cheese reads as creamy, nutty, while Mont d'Or Cheese brings resinous, mild to pungent character. More specifically, Langres Cheese shows characterized by a soft-rind with an orange rind colored by annatto and a naturally formed bowl on the top called the “fontaine.” known for its creamy aromas and hazelnut taste, enhanced by slow maturation of milk and ripening with salt water. can be consumed alone, paired with pinot noir or champagne, or used in recipes like fondue champenoise., while Mont d'Or Cheese leans toward known for its creamy taste and powerful aroma; gets resinous flavor from spruce bark. Aging plays into this as well. Langres Cheese at 5 weeks develops a different profile than Mont d'Or Cheese at 21 to 60 days.

Can You Substitute Langres Cheese for Mont d'Or Cheese?

In most recipes, Langres Cheese and Mont d'Or Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semisoft bite and body where the recipe calls for soft. Flavor-wise, Langres Cheese reads as creamy, nutty while Mont d'Or Cheese brings resinous, mild to pungent notes.

Which Is Better, Langres Cheese or Mont d'Or Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semisoft cheese, go with Langres Cheese. For a soft profile, Mont d'Or Cheese is the better fit. Flavor-wise, Langres Cheese suits recipes that want creamy, nutty notes, while Mont d'Or Cheese fits dishes calling for resinous, mild to pungent.

Frequently Asked Questions

Is Langres Cheese the same as Mont d'Or Cheese?

No, they're distinct cheeses. Aging also differs: Langres Cheese is typically aged 5 weeks, Mont d'Or Cheese 21 to 60 days.

Is Langres Cheese similar to Mont d'Or Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Langres Cheese for Mont d'Or Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Langres Cheese taste like Mont d'Or Cheese?

Langres Cheese reads as creamy, nutty, while Mont d'Or Cheese is resinous, mild to pungent.

What is Langres Cheese made of?

Langres Cheese is made from cow milk (unpasteurized). It's typically aged 5 weeks. It originates in France.

What is Mont d'Or Cheese made of?

Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.

Which should I choose, Langres Cheese or Mont d'Or Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Langres Cheese is semisoft, while Mont d'Or Cheese is soft.