Mont d'Or Cheese vs Reblochon Cheese
Mont d'Or Cheese
Reblochon Cheese
Mont d'Or Cheese is a soft cow-milk cheese from France, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Mont d'Or Cheese?
Mont d'Or, or Vacherin Mont d'Or, is a seasonal, soft cheese made from cow's milk in the Jura region of France. Available from September to May, it has a delicate, creamy texture and a rich, earthy flavor. Mont d'Or is traditionally eaten warmed in the box it comes in, making the interior deliciously runny.
What Is Reblochon Cheese?
Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.
What's the Difference Between Mont d'Or Cheese and Reblochon Cheese?
- Texture: Mont d'Or Cheese (Soft), Reblochon Cheese (Ivory-colored, creamy and supple)
- Rind: Mont d'Or Cheese (Washed rind), Reblochon Cheese (Yellow-orange covered with a thin white mold)
- Aging: Mont d'Or Cheese (21 to 60 days), Reblochon Cheese (3 to 4 months)
- Taste: Mont d'Or Cheese (Resinous, mild to pungent), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Mont d'Or Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Jura Mountains, Doubs | Haute-Savoie And Savoie |
| Milk Type | Cow's milk | Raw whole cow’s milk |
| Milk Treatment | Raw | Raw |
| Texture | Soft | Ivory-colored, creamy and supple |
| Rind | Washed rind | Yellow-orange covered with a thin white mold |
| Aging | 21 to 60 days | 3 to 4 months |
| Taste | Resinous, mild to pungent | Creamy, nutty |
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Where to buy Mont d'Or Cheese and Reblochon Cheese
Mont d'Or Cheese
Reblochon Cheese
Taste Comparison: Does Mont d'Or Cheese Taste Like Reblochon Cheese?
Mont d'Or Cheese reads as resinous, mild to pungent, while Reblochon Cheese brings creamy, nutty character. Aging plays into this as well. Mont d'Or Cheese at 21 to 60 days develops a different profile than Reblochon Cheese at 3 to 4 months.
Can You Substitute Mont d'Or Cheese for Reblochon Cheese?
In most recipes, Mont d'Or Cheese and Reblochon Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Mont d'Or Cheese reads as resinous, mild to pungent while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Mont d'Or Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Mont d'Or Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Mont d'Or Cheese suits recipes that want resinous, mild to pungent notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
Frequently Asked Questions
Is Mont d'Or Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Aging also differs: Mont d'Or Cheese is typically aged 21 to 60 days, Reblochon Cheese 3 to 4 months.
Is Mont d'Or Cheese similar to Reblochon Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Mont d'Or Cheese for Reblochon Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Mont d'Or Cheese taste like Reblochon Cheese?
Mont d'Or Cheese reads as resinous, mild to pungent, while Reblochon Cheese is creamy, nutty.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Mont d'Or Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mont d'Or Cheese is soft, while Reblochon Cheese is ivory-colored, creamy and supple.
See full profiles: Mont d'Or Cheese and Reblochon Cheese.