Mont d'Or

Important Facts
Country of Origin France
Specific Origin Jura Mountains, Doubs
Certification PDO (1996)
Milk Type Cow's milk
Milk Treatment Raw
Rind Washed rind
Texture Soft
Flavor Resinous, mild to pungent
Flavor Notes Known for its creamy taste and powerful aroma; gets resinous flavor from spruce bark
Colors White or ivory, yellow to light brown
Forms Wheels
Age 21 to 60 days
Rennet Type Animal

Mont d'Or Cheeses on AnyCheese

  • We don't have any cheeses of this type yet.