Mont d'Or Cheese vs Tomme Cheese
Mont d'Or Cheese
Tomme Cheese
Mont d'Or Cheese is a soft cow-milk cheese from France, while Tomme Cheese is creamy, pliable and made from cow, goat, or sheep milk, originating in France and Switzerland.
What Is Mont d'Or Cheese?
Mont d'Or, or Vacherin Mont d'Or, is a seasonal, soft cheese made from cow's milk in the Jura region of France. Available from September to May, it has a delicate, creamy texture and a rich, earthy flavor. Mont d'Or is traditionally eaten warmed in the box it comes in, making the interior deliciously runny.
What Is Tomme Cheese?
Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.
What's the Difference Between Mont d'Or Cheese and Tomme Cheese?
- Origin: Mont d'Or Cheese (France), Tomme Cheese (France and Switzerland)
- Milk type: Mont d'Or Cheese (Cow's milk), Tomme Cheese (cow's, goat's or sheep's milk)
- Milk treatment: Mont d'Or Cheese (Raw), Tomme Cheese (pasteurized or unpasteurized)
- Texture: Mont d'Or Cheese (Soft), Tomme Cheese (Creamy, pliable)
- Rind: Mont d'Or Cheese (Washed rind), Tomme Cheese (Grayish natural)
- Taste: Mont d'Or Cheese (Resinous, mild to pungent), Tomme Cheese (Varied)
Side-by-Side Comparison
| Mont d'Or Cheese | Tomme Cheese | |
|---|---|---|
| Country of Origin | France | France And Switzerland |
| Specific Origin | Jura Mountains, Doubs | France, Switzerland, United States |
| Milk Type | Cow's milk | Cow's, goat's or sheep's milk |
| Milk Treatment | Raw | Pasteurized or unpasteurized |
| Texture | Soft | Creamy, pliable |
| Rind | Washed rind | Grayish natural |
| Aging | 21 to 60 days | — |
| Taste | Resinous, mild to pungent | Varied |
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Where to buy Mont d'Or Cheese and Tomme Cheese
Mont d'Or Cheese
Tomme Cheese
Taste Comparison: Does Mont d'Or Cheese Taste Like Tomme Cheese?
Mont d'Or Cheese reads as resinous, mild to pungent, while Tomme Cheese brings varied character. More specifically, Mont d'Or Cheese shows known for its creamy taste and powerful aroma; gets resinous flavor from spruce bark, while Tomme Cheese leans toward no common profile; wide variety depending on milk and aging.
Can You Substitute Mont d'Or Cheese for Tomme Cheese?
Mont d'Or Cheese can stand in for Tomme Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for creamy, pliable. Flavor-wise, Mont d'Or Cheese reads as resinous, mild to pungent while Tomme Cheese brings varied notes.
Which Is Better, Mont d'Or Cheese or Tomme Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Mont d'Or Cheese. For a creamy, pliable profile, Tomme Cheese is the better fit. Flavor-wise, Mont d'Or Cheese suits recipes that want resinous, mild to pungent notes, while Tomme Cheese fits dishes calling for varied.
Frequently Asked Questions
Is Mont d'Or Cheese the same as Tomme Cheese?
No, they're distinct cheeses. Mont d'Or Cheese originates in France, while Tomme Cheese comes from France and Switzerland. Mont d'Or Cheese is made from cow milk; Tomme Cheese uses cow, goat, or sheep.
Is Mont d'Or Cheese similar to Tomme Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mont d'Or Cheese for Tomme Cheese?
You can, but expect a shift in richness and milk character.
Does Mont d'Or Cheese taste like Tomme Cheese?
Mont d'Or Cheese reads as resinous, mild to pungent, while Tomme Cheese is varied.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
What is Tomme Cheese made of?
Tomme Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in France and Switzerland.
Which should I choose, Mont d'Or Cheese or Tomme Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mont d'Or Cheese is soft, while Tomme Cheese is creamy, pliable.
See full profiles: Mont d'Or Cheese and Tomme Cheese.