Mont d'Or Cheese vs Tomme Cheese

Mont d'Or Cheese is a soft cow-milk cheese from France, while Tomme Cheese is creamy, pliable and made from cow, goat, or sheep milk, originating in France and Switzerland.

What Is Mont d'Or Cheese?

Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.

What Is Tomme Cheese?

Tomme is a class of cheese made mainly in the French Alps and in Switzerland from cow's, ewe's or goat's milk. Most are made from skimmed milk left over from butter making, so they are generally low in fat, and each variety is named for where it comes from.

What's the Difference Between Mont d'Or Cheese and Tomme Cheese?

• Origin: Mont d'Or Cheese (France), Tomme Cheese (France and Switzerland)
• Milk type: Mont d'Or Cheese (Cow's milk), Tomme Cheese (cow's, goat's or sheep's milk)
• Milk treatment: Mont d'Or Cheese (Raw), Tomme Cheese (pasteurized or unpasteurized)
• Texture: Mont d'Or Cheese (Soft), Tomme Cheese (Creamy, pliable)
• Rind: Mont d'Or Cheese (Washed rind), Tomme Cheese (Grayish natural)
• Taste: Mont d'Or Cheese (Resinous, mild to pungent), Tomme Cheese (Varied)

Side-by-Side Comparison

Taste Comparison: Does Mont d'Or Cheese Taste Like Tomme Cheese?

Mont d'Or Cheese reads as resinous, mild to pungent, while Tomme Cheese brings varied character. More specifically, Mont d'Or Cheese shows known for its creamy taste and powerful aroma; gets resinous flavor from spruce bark, while Tomme Cheese leans toward no common profile; wide variety depending on milk and aging.

Can You Substitute Mont d'Or Cheese for Tomme Cheese?

Mont d'Or Cheese can stand in for Tomme Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for creamy, pliable. Flavor-wise, Mont d'Or Cheese reads as resinous, mild to pungent while Tomme Cheese brings varied notes.

Which Is Better, Mont d'Or Cheese or Tomme Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Mont d'Or Cheese. For a creamy, pliable profile, Tomme Cheese is the better fit. Flavor-wise, Mont d'Or Cheese suits recipes that want resinous, mild to pungent notes, while Tomme Cheese fits dishes calling for varied.

Frequently Asked Questions

Is Mont d'Or Cheese the same as Tomme Cheese?

No, they're distinct cheeses. Mont d'Or Cheese originates in France, while Tomme Cheese comes from France and Switzerland. Mont d'Or Cheese is made from cow milk; Tomme Cheese uses cow, goat, or sheep.

Is Mont d'Or Cheese similar to Tomme Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Mont d'Or Cheese for Tomme Cheese?

You can, but expect a shift in richness and milk character.

Does Mont d'Or Cheese taste like Tomme Cheese?

Mont d'Or Cheese reads as resinous, mild to pungent, while Tomme Cheese is varied.

What is Mont d'Or Cheese made of?

Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.

What is Tomme Cheese made of?

Tomme Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in France and Switzerland.

Which should I choose, Mont d'Or Cheese or Tomme Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Mont d'Or Cheese is soft, while Tomme Cheese is creamy, pliable.