Gouda Cheese vs Mont d'Or Cheese
Gouda Cheese
Mont d'Or Cheese
Gouda Cheese is a cow, goat, or sheep-milk cheese from Netherlands, while Mont d'Or Cheese is soft and made from cow milk, originating in France.
What Is Gouda Cheese?
Gouda is a famous Dutch cheese named after the city of Gouda in the Netherlands. It is typically made from cow's milk and aged to develop a rich, caramel-like sweetness with a smooth, firm texture. Young Gouda is mild and creamy, while aged Gouda becomes hard and crumbly with intense flavors.
What Is Mont d'Or Cheese?
Mont d'Or, or Vacherin Mont d'Or, is a seasonal, soft cheese made from cow's milk in the Jura region of France. Available from September to May, it has a delicate, creamy texture and a rich, earthy flavor. Mont d'Or is traditionally eaten warmed in the box it comes in, making the interior deliciously runny.
What's the Difference Between Gouda Cheese and Mont d'Or Cheese?
- Origin: Gouda Cheese (Netherlands), Mont d'Or Cheese (France)
- Milk type: Gouda Cheese (cow's, goat's or sheep's milk), Mont d'Or Cheese (Cow's milk)
- Milk treatment: Gouda Cheese (pasteurized or unpasteurized), Mont d'Or Cheese (Raw)
- Rind: Gouda Cheese (Durable), Mont d'Or Cheese (Washed rind)
- Taste: Gouda Cheese (Sweet to nutty), Mont d'Or Cheese (Resinous, mild to pungent)
Side-by-Side Comparison
| Gouda Cheese | Mont d'Or Cheese | |
|---|---|---|
| Country of Origin | Netherlands | France |
| Specific Origin | Southern Holland | Jura Mountains, Doubs |
| Milk Type | Cow's, goat's or sheep's milk | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Raw |
| Texture | — | Soft |
| Rind | Durable | Washed rind |
| Aging | — | 21 to 60 days |
| Taste | Sweet to nutty | Resinous, mild to pungent |
Taste Comparison: Does Gouda Cheese Taste Like Mont d'Or Cheese?
Gouda Cheese reads as sweet to nutty, while Mont d'Or Cheese brings resinous, mild to pungent character. More specifically, Gouda Cheese shows young: mellow, fruity, sweet. aged: nutty, herbaceous, notes of chocolate, brazil nut, butterscotch., while Mont d'Or Cheese leans toward known for its creamy taste and powerful aroma; gets resinous flavor from spruce bark.
Can You Substitute Gouda Cheese for Mont d'Or Cheese?
Gouda Cheese can stand in for Mont d'Or Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Gouda Cheese reads as sweet to nutty while Mont d'Or Cheese brings resinous, mild to pungent notes.
Which Is Better, Gouda Cheese or Mont d'Or Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Gouda Cheese suits recipes that want sweet to nutty notes, while Mont d'Or Cheese fits dishes calling for resinous, mild to pungent.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Gouda Cheese the same as Mont d'Or Cheese?
No, they're distinct cheeses. Gouda Cheese originates in Netherlands, while Mont d'Or Cheese comes from France. Gouda Cheese is made from cow, goat, or sheep milk; Mont d'Or Cheese uses cow.
Is Gouda Cheese similar to Mont d'Or Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Gouda Cheese for Mont d'Or Cheese?
You can, but expect a shift in richness and milk character.
Does Gouda Cheese taste like Mont d'Or Cheese?
Gouda Cheese reads as sweet to nutty, while Mont d'Or Cheese is resinous, mild to pungent.
What is Gouda Cheese made of?
Gouda Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in Netherlands.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
Which should I choose, Gouda Cheese or Mont d'Or Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.