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Munster Cheese vs Tomme Cheese
Munster Cheese
Tomme Cheese
In this article, we'll explore the answers to the most common questions about Munster Cheese and Tomme Cheese, including:
- "What is the difference between Munster Cheese and Tomme Cheese?"
- "Is Munster Cheese and Tomme Cheese the same?"
- "How does Munster Cheese compare to Tomme Cheese cheese?"
- "How does the taste of Munster Cheese compare to Tomme Cheese?"
- "Is Munster Cheese or Tomme Cheese better?"
Munster Cheese Overview
Munster is a strong-smelling, soft cheese from the Alsace and Lorraine regions of France. It has a washed rind, which gives it a red-orange color and a distinctive pungent aroma. The flavor is rich and tangy, often enjoyed with cumin seeds and paired with beers or strong wines.
Tomme Cheese Overview
Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.
Comparing the Two Cheeses
Country of Origin
Munster Cheese comes from France. Tomme Cheese originated from France and Switzerland.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Munster Cheese has a AOC (1969). Tomme is not a protected cheese.
Milk Type and Treatment
Munster Cheese is made with cow milk that is typically unpasteurized. Tomme Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.
Composition and Texture
Munster Cheese has a fat content of 45-48%. Munster's texture can be described as "semisoft". Tomme's texture can be described as "creamy, pliable".
Taste and Aroma
Munster Cheese has a strong, gamey taste. Munster's aroma can be described as "gamey, aromatic". Tomme Cheese has a varied taste. Tomme's aroma can be described as "milky".
Appearance and Aging
Munster Cheese's appearance is colored orangey-pink to orange-red , is available in flat wheel, 1-3 inches high, 5-8 inches diameter and is aged 4-6 weeks to 2-3 months . Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6â40 inches diameter, 3â4 inches thick and has an aging period of varies .
Rind and Rennet Type
Munster Cheese's rind is described as washed, saltwater solution and uses traditional rennet. Tomme Cheese's rind is described as grayish natural , with varies rennet.
Ranking
Munster is ranked #46 out of 996 types based on community views. Tomme is ranked #98 out of 996 types based on community views.
Pairing Comparison
| Munster | Tomme | |
|---|---|---|
| Best Pairings | German Riesling, Riesling | No pairings listed. |
| Other Good Pairings | Belgian Blonde | No additional pairings listed. |
For more details, check the full pairing guides on the Munster and Tomme pages.
Side-by-Side Comparison Table
| Munster Cheese | Tomme Cheese | |
|---|---|---|
| Country of Origin | France | France And Switzerland |
| Specific Origin | Alsace, Lorraine, Franche-Comté | France, Switzerland, United States |
| Certification | AOC (1969) | Not Specified |
| Milk Type | Cow's milk | Cow's, goat's or sheep's milk |
| Milk Treatment | Unpasteurized | Pasteurized or unpasteurized |
| Fat Content | 45-48% | Not Specified |
| Rind | Washed, saltwater solution | Grayish natural |
| Texture | Semisoft | Creamy, pliable |
| Taste | Strong, gamey | Varied |
| Aroma | Gamey, aromatic | Milky |
| Colors | Orangey-pink to orange-red | Gray or brownish |
| Forms | Flat wheel, 1-3 inches high, 5-8 inches diameter | Bigger and rounder than thick, 6â40 inches diameter, 3â4 inches thick |
| Age | 4-6 weeks to 2-3 months | Varies |
| Rennet Type | Traditional rennet | Varies |
Which One Should You Choose?
If you prefer a semisoft cheese, go for Munster. But if you enjoy a creamy, pliable consistency, Tomme might be the better pick. Munster has a strong, gamey taste, making it great for various dishes. Meanwhile, Tomme offers a varied profile, ideal for different meals.
