Olivet au Foin Cheese

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About Olivet au Foin Cheese

Olivet au Foin is a soft, artisan cheese from the Loire region in France, made from cow's milk which can be either pasteurized or unpasteurized. It has a fat content of 45% and features a soft-ripened texture. The cheese presents a mild, salty flavor with a hint of herbs, making it an interesting choice for those who enjoy subtle tastes. Its pale yellow interior is complemented by a mold-ripened rind. The aroma is a mix of floral, fresh, and herbal notes, offering an appealing sensory experience. Olivet au Foin is often enjoyed as part of a cheese board or served with fresh bread.

Key Facts

Country of Origin France
Specific Origin Loire
Milk Type Cow's milk
Milk Treatment Pasteurized or unpasteurized
Fat Content 45%
Rind Mold ripened
Texture Soft, artisan, soft-ripened
Flavor Herbaceous, mild, salty
Aroma Floral, fresh, herbal
Colors Pale yellow
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