Olivet au Foin
Olivet au Foin is a soft, artisan cheese from the Loire region in France, made from cow's milk which can be either pasteurized or unpasteurized. It has a fat content of 45% and features a soft-ripened texture. The cheese presents a mild, salty flavor with a hint of herbs, making it an interesting choice for those who enjoy subtle tastes. Its pale yellow interior is complemented by a mold-ripened rind. The aroma is a mix of floral, fresh, and herbal notes, offering an appealing sensory experience. Olivet au Foin is often enjoyed as part of a cheese board or served with fresh bread.
Key Facts
| Country of Origin | France |
| Specific Origin | Loire |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized |
| Fat Content | 45% |
| Rind | Mold ripened |
| Texture | Soft, artisan, soft-ripened |
| Flavor | Herbaceous, mild, salty |
| Aroma | Floral, fresh, herbal |
| Colors | Pale yellow |
How Does Olivet au Foin Cheese Compare?
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