Pigouille Cheese

Pencil Icon

About Pigouille Cheese

Pigouille is a soft, artisan cheese made from unpasteurized sheep's milk in the Charentes region of France. It has an ivory color and a mold-ripened rind, giving it a rustic appearance and a barnyardy aroma. The flavor profile combines acidic, salty, sweet, and tangy notes, creating a balanced taste experience. The cheese's soft texture makes it ideal for spreading on bread or crackers. Pigouille is a great choice for those who enjoy rich and slightly pungent cheeses. It pairs well with a light white wine or a crisp cider.

Key Facts

Country of Origin France
Specific Origin Charentes
Milk Type Sheep's milk
Milk Treatment Unpasteurized
Rind Mold ripened
Texture Soft, artisan
Flavor Acidic, salty, sweet, tangy
Aroma Barnyardy
Colors Ivory

Alternative Spellings of Pigouille

Pigouille des Charentes

→ Learn about all types of cheese, from cheddar to brie.
→ Browse the complete list of cheese types.