Pigouille
Pigouille is a soft, artisan cheese made from unpasteurized sheep's milk in the Charentes region of France. It has an ivory color and a mold-ripened rind, giving it a rustic appearance and a barnyardy aroma. The flavor profile combines acidic, salty, sweet, and tangy notes, creating a balanced taste experience. The cheese's soft texture makes it ideal for spreading on bread or crackers. Pigouille is a great choice for those who enjoy rich and slightly pungent cheeses. It pairs well with a light white wine or a crisp cider.
Key Facts
| Country of Origin | France |
| Specific Origin | Charentes |
| Milk Type | Sheep's milk |
| Milk Treatment | Unpasteurized |
| Rind | Mold ripened |
| Texture | Soft, artisan |
| Flavor | Acidic, salty, sweet, tangy |
| Aroma | Barnyardy |
| Colors | Ivory |
| Alternative Spellings | Pigouille des Charentes |
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