Roule

Roule is a soft, artisan cheese from France, made from cow's milk. It is known for its creamy texture and spiral shape, often infused with herbs or garlic. The cheese offers a spicy, sweet, and tangy flavor profile, making it a flavorful addition to any cheese board. Its aroma is rich and herbal, complementing its taste. Roule is white in color and features a natural rind. Often referred to as Le Roule or Le Roulé, it is appreciated for its spreadable consistency and is commonly used in appetizers or as a topping for bread and crackers.

Key Facts

Country of Origin France
Milk Type Cow's milk
Rind Natural
Texture Soft, artisan
Flavor Spicy, sweet, tangy
Aroma Herbal, rich
Colors White
Also Known As Le Roule, Le Roulé

How Does Roule Cheese Compare?

The most relevant cheeses to compare Roule against.

Blue
Roule vs Blue
A type of cheese injected or inoculated with Penicillium mold to create blue or …
Brie
Roule vs Brie
Brie is a soft cheese named after the French region from which it originated. …
Camembert
Roule vs Camembert
Camembert is a famous French cheese with a soft, creamy interior and a bloomy …
Roquefort
Roule vs Roquefort
Roquefort is a famous blue cheese from the south of France, made from sheep's …
Gruyère
Roule vs Gruyère
Gruyère is a famous Swiss hard cheese, known for its rich, creamy, slightly nutty …
Tomme
Roule vs Tomme
Tomme is a type of cheese produced in various regions across France, Switzerland, and …
Mimolette
Roule vs Mimolette
Mimolette is a hard cheese from the region of Lille, France, known for its …
Munster
Roule vs Munster
Munster is a strong-smelling, soft cheese from the Alsace and Lorraine regions of France. …
See all cheese types →

Get Roule delivered

Two retailers worth checking for Roule or a close stand-in.

Search Murray's → Search Amazon →
→ Learn about all types of cheese, from cheddar to brie.
→ Browse the complete list of cheese types.

Found something wrong on this page?

Suggest an edit