Roule Cheese

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About Roule Cheese

Roule is a soft, artisan cheese from France, made from cow's milk. It is known for its creamy texture and spiral shape, often infused with herbs or garlic. The cheese offers a spicy, sweet, and tangy flavor profile, making it a flavorful addition to any cheese board. Its aroma is rich and herbal, complementing its taste. Roule is white in color and features a natural rind. Often referred to as Le Roule or Le Roulé, it is appreciated for its spreadable consistency and is commonly used in appetizers or as a topping for bread and crackers.

Key Facts

Country of Origin France
Milk Type Cow's milk
Rind Natural
Texture Soft, artisan
Flavor Spicy, sweet, tangy
Aroma Herbal, rich
Colors White

Alternative Names for Roule

Le Roule, Le Roulé

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