Roule
Roule is a French cheese with a soft, creamy texture, usually flavoured with herbs and garlic. A piece of it has the structure of a slice of Swiss roll.
Key Facts
| Country of Origin | France |
| Specific Origin | Centre region, France |
| Milk Type | Cow's milk |
| Fat Content | About 45% of calories from fat |
| Rind | Natural |
| Texture | Soft, artisan |
| Flavor | Spicy, sweet, tangy |
| Aroma | Herbal, rich |
| Colors | White |
| Also Known As | Le Roule, Le Roulé |
What is Roule Cheese?
Roule is a French cheese. The texture is soft and creamy, and it is usually flavoured with herbs and garlic.
The Tablanette Fromagerie made the first Roule in the 1980s, in the Centre region of France. Rian's company has produced it in the northwestern part of the country since that same decade.
Cut a piece and it has the structure of a slice of Swiss roll. The garlic and herb flavouring is what distinguishes it. About 45 percent of its calories come from fat.
How Does Roule Cheese Compare?
The most relevant cheeses to compare Roule against.
