Roule Cheese vs Tomme de Savoie Cheese
Roule Cheese is a soft cow-milk cheese from France, while Tomme de Savoie Cheese is semi-soft and made from cow milk, originating in France.
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What Is Roule Cheese?
Roule is a French cheese with a soft, creamy texture, usually flavoured with herbs and garlic. A piece of it has the structure of a slice of Swiss roll.
What Is Tomme de Savoie Cheese?
Tomme de Savoie is a mild, semi-firm cow's milk cheese from Savoy in the French Alps. It is made from the skimmed milk left over from butter making, so the fat content stays low, and it carries a thick brownish-grey rind over a beige interior.
What's the Difference Between Roule Cheese and Tomme de Savoie Cheese?
- Texture: Roule Cheese (Soft), Tomme de Savoie Cheese (Semi-soft)
- Taste: Roule Cheese (spicy, sweet, tangy), Tomme de Savoie Cheese (grassy, nutty, tangy)
Side-by-Side Comparison
| Roule Cheese | Tomme de Savoie Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Centre Region, France | Savoy, French Alps, France |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | — | Skimmed or unpasteurized |
| Texture | Soft | Semi-soft |
| Rind | Natural | Natural |
| Aging | — | Several months |
| Taste | Spicy, sweet, tangy | Grassy, nutty, tangy |
Taste Comparison: Does Roule Cheese Taste Like Tomme de Savoie Cheese?
Roule Cheese reads as spicy, sweet, tangy, while Tomme de Savoie Cheese brings grassy, nutty, tangy character. More specifically, Roule Cheese shows garlic and herbs, while Tomme de Savoie Cheese leans toward mild.
Can You Substitute Roule Cheese for Tomme de Savoie Cheese?
In most recipes, Roule Cheese and Tomme de Savoie Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft bite and body where the recipe calls for semi-soft. Flavor-wise, Roule Cheese reads as spicy, sweet, tangy while Tomme de Savoie Cheese brings grassy, nutty, tangy notes.
Which Is Better, Roule Cheese or Tomme de Savoie Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Roule Cheese. For a semi-soft profile, Tomme de Savoie Cheese is the better fit. Flavor-wise, Roule Cheese suits recipes that want spicy, sweet, tangy notes, while Tomme de Savoie Cheese fits dishes calling for grassy, nutty, tangy.
Which is your favorite?
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Frequently Asked Questions
Is Roule Cheese the same as Tomme de Savoie Cheese?
No, they're distinct cheeses.
Is Roule Cheese similar to Tomme de Savoie Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Roule Cheese for Tomme de Savoie Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Roule Cheese taste like Tomme de Savoie Cheese?
Roule Cheese reads as spicy, sweet, tangy, while Tomme de Savoie Cheese is grassy, nutty, tangy.
What is Roule Cheese made of?
Roule Cheese is made from cow milk. It originates in France.
What is Tomme de Savoie Cheese made of?
Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It's typically aged several months. It originates in France.
Which should I choose, Roule Cheese or Tomme de Savoie Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Roule Cheese is soft, while Tomme de Savoie Cheese is semi-soft.