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Mozzarella Cheese vs Tomme de Savoie Cheese
In this article, we'll explore the answers to the most common questions about Mozzarella Cheese and Tomme de Savoie Cheese, including:
- "What is the difference between Mozzarella Cheese and Tomme de Savoie Cheese?"
- "Is Mozzarella Cheese and Tomme de Savoie Cheese the same?"
- "How does Mozzarella Cheese compare to Tomme de Savoie Cheese cheese?"
- "How does the taste of Mozzarella Cheese compare to Tomme de Savoie Cheese?"
- "Is Mozzarella Cheese or Tomme de Savoie Cheese better?"
Mozzarella Cheese Overview
Mozzarella is a soft, white cheese originally from Southern Italy. Traditionally made from water buffalo milk (mozzarella di bufala), it's also commonly produced from cow's milk (fior di latte). Mozzarella is famous for its mild, milky flavor and stretchy texture, making it ideal for pizzas and caprese salads.
Tomme de Savoie Cheese Overview
Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.
Comparing the Two Cheeses
Country of Origin
Mozzarella Cheese comes from Italy. Tomme de Savoie Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Mozzarella is not a protected cheese. Tomme de Savoie Cheese has a PGI (1996).
Milk Type and Treatment
Mozzarella Cheese is made with cow, goat, sheep, or buffalo milk that is typically pasteurized. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.
Composition and Texture
Mozzarella Cheese has a fat content of varies and a moisture content of high. Mozzarella's texture can be described as "soft, creamy". Tomme de Savoie's texture can be described as "semi-soft, artisan".
Taste and Aroma
Mozzarella Cheese has a mild, milky taste. Mozzarella's aroma can be described as "mild". Tomme de Savoie Cheese has a grassy, nutty, tangy taste.
Appearance and Aging
Mozzarella Cheese's appearance is colored white , is available in balls, blocks, shredded and is aged eaten fresh . Tomme de Savoie Cheese has a color of ivory .
Rind and Rennet Type
Mozzarella Cheese's rind is described as none and uses calf's or microbial rennet. Tomme de Savoie Cheese's rind is described as natural .
Ranking
Mozzarella is ranked #43 out of 996 types based on community views. Tomme de Savoie is ranked #164 out of 996 types based on community views.
Pairing Comparison
| Mozzarella | Tomme de Savoie | |
|---|---|---|
| Best Pairings | Avocado, Chicken, Green Tea, Olives, Pesto, Pinot Grigio, Pinot Gris, Prosciutto, Sauvignon Blanc, Shrimp, Tomatoes, Tuna | No pairings listed. |
| Other Good Pairings | Albariño, Asparagus, Asti Spumante, Bresaola, Clam Chowder, Cod, Ham, Kolsch, Macaroni and Cheese, Pastrami, Prosecco, Pulled Pork, Roasted Vegetables, Salami, Sangiovese, Seaweed, Turkey | No additional pairings listed. |
For more details, check the full pairing guides on the Mozzarella and Tomme de Savoie pages.
Side-by-Side Comparison Table
| Mozzarella Cheese | Tomme de Savoie Cheese | |
|---|---|---|
| Country of Origin | Italy | France |
| Specific Origin | Not Specified | Not Specified |
| Certification | Not Specified | PGI (1996) |
| Milk Type | Cow's, goat's, sheep's or water buffalo's milk | Cow's milk |
| Milk Treatment | Pasteurized | Skimmed or unpasteurized |
| Fat Content | Varies | Not Specified |
| Moisture Content | High | Not Specified |
| Rind | None | Natural |
| Texture | Soft, creamy | Semi-soft, artisan |
| Taste | Mild, milky | Grassy, nutty, tangy |
| Aroma | Mild | Not Specified |
| Colors | White | Ivory |
| Forms | Balls, blocks, shredded | Not Specified |
| Age | Eaten fresh | Not Specified |
| Rennet Type | Calf's or microbial rennet | Not Specified |
Which One Should You Choose?
If you prefer a soft, creamy cheese, go for Mozzarella. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Mozzarella has a mild, milky taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.
