Mozzarella Cheese vs Tomme de Savoie Cheese

Q: Is Mozzarella Cheese the same as Tomme de Savoie Cheese?

No. Mozzarella Cheese and Tomme de Savoie Cheese are distinct cheeses from Italy and France respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Mozzarella Cheese for Tomme de Savoie Cheese?

In most recipes you can swap Mozzarella Cheese for Tomme de Savoie Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Mozzarella Cheese or Tomme de Savoie Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Mozzarella Cheese is a soft, creamy cow, goat, sheep, or buffalo-milk cheese from Italy, while Tomme de Savoie Cheese is semi-soft, artisan and made from cow milk, originating in France.

What Is Mozzarella Cheese?

Mozzarella is a semi-soft, non-aged cheese from southern Italy, made by stretching and kneading the curd. Cow's milk versions are called fior di latte, buffalo milk versions mozzarella di bufala, and it tops most pizza.

What Is Tomme de Savoie Cheese?

Tomme de Savoie is a mild, semi-firm cow's milk cheese from Savoy in the French Alps. It is made from the skimmed milk left over from butter making, so the fat content stays low, and it carries a thick brownish-grey rind over a beige interior.

What's the Difference Between Mozzarella Cheese and Tomme de Savoie Cheese?

Origin: Mozzarella Cheese (Italy), Tomme de Savoie Cheese (France)
Milk type: Mozzarella Cheese (cow's, goat's, sheep's or water buffalo's milk), Tomme de Savoie Cheese (cow's milk)
Milk treatment: Mozzarella Cheese (Pasteurized), Tomme de Savoie Cheese (skimmed or unpasteurized)
Texture: Mozzarella Cheese (Soft, creamy), Tomme de Savoie Cheese (semi-soft, artisan)
Rind: Mozzarella Cheese (None), Tomme de Savoie Cheese (natural)
Aging: Mozzarella Cheese (Eaten fresh), Tomme de Savoie Cheese (several months)
Taste: Mozzarella Cheese (Mild, milky), Tomme de Savoie Cheese (grassy, nutty, tangy)

Side-by-Side Comparison

	Mozzarella Cheese	Tomme de Savoie Cheese
Country of Origin	Italy	France
Specific Origin	Southern Italy	Savoy, French Alps, France
Milk Type	Cow's, goat's, sheep's or water buffalo's milk	Cow's milk
Milk Treatment	Pasteurized	Skimmed or unpasteurized
Texture	Soft, creamy	Semi-soft, artisan
Rind	None	Natural
Aging	Eaten fresh	Several months
Taste	Mild, milky	Grassy, nutty, tangy

Taste Comparison: Does Mozzarella Cheese Taste Like Tomme de Savoie Cheese?

Mozzarella Cheese reads as mild, milky, while Tomme de Savoie Cheese brings grassy, nutty, tangy character. More specifically, Mozzarella Cheese shows made globally; often used in pizza and italian dishes; cow's milk versions are most common., while Tomme de Savoie Cheese leans toward mild. Aging plays into this as well. Mozzarella Cheese at eaten fresh develops a different profile than Tomme de Savoie Cheese at several months.

Can You Substitute Mozzarella Cheese for Tomme de Savoie Cheese?

Mozzarella Cheese can stand in for Tomme de Savoie Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for semi-soft, artisan. Flavor-wise, Mozzarella Cheese reads as mild, milky while Tomme de Savoie Cheese brings grassy, nutty, tangy notes.

Which Is Better, Mozzarella Cheese or Tomme de Savoie Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Mozzarella Cheese. For a semi-soft, artisan profile, Tomme de Savoie Cheese is the better fit. Flavor-wise, Mozzarella Cheese suits recipes that want mild, milky notes, while Tomme de Savoie Cheese fits dishes calling for grassy, nutty, tangy.

Which is your favorite?

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Frequently Asked Questions

Is Mozzarella Cheese the same as Tomme de Savoie Cheese?

No, they're distinct cheeses. Mozzarella Cheese originates in Italy, while Tomme de Savoie Cheese comes from France. Mozzarella Cheese is made from cow, goat, sheep, or buffalo milk; Tomme de Savoie Cheese uses cow. Aging also differs: Mozzarella Cheese is typically aged eaten fresh, Tomme de Savoie Cheese several months.

Is Mozzarella Cheese similar to Tomme de Savoie Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Mozzarella Cheese for Tomme de Savoie Cheese?

You can, but expect a shift in richness and milk character.

Does Mozzarella Cheese taste like Tomme de Savoie Cheese?

Mozzarella Cheese reads as mild, milky, while Tomme de Savoie Cheese is grassy, nutty, tangy.

What is Mozzarella Cheese made of?

Mozzarella Cheese is made from cow, goat, sheep, or buffalo milk (pasteurized), using calf's or microbial rennet. It's typically aged eaten fresh. It originates in Italy.

What is Tomme de Savoie Cheese made of?

Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It's typically aged several months. It originates in France.

Which should I choose, Mozzarella Cheese or Tomme de Savoie Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Mozzarella Cheese is soft, creamy, while Tomme de Savoie Cheese is semi-soft, artisan.