Raclette Cheese vs Tomme de Savoie Cheese

In this article, we'll explore the answers to the most common questions about Raclette Cheese and Tomme de Savoie Cheese, including:

• "What is the difference between Raclette Cheese and Tomme de Savoie Cheese?"
• "Is Raclette Cheese and Tomme de Savoie Cheese the same?"
• "How does Raclette Cheese compare to Tomme de Savoie Cheese cheese?"
• "How does the taste of Raclette Cheese compare to Tomme de Savoie Cheese?"
• "Is Raclette Cheese or Tomme de Savoie Cheese better?"

Raclette Cheese Overview

Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Comparing the Two Cheeses

Country of Origin

Raclette Cheese comes from Switzerland. Tomme de Savoie Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Raclette Cheese has a . Tomme de Savoie Cheese has a PGI (1996).

Milk Type and Treatment

Raclette Cheese is made with cow milk that is typically raw. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.

Composition and Texture

Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth". Tomme de Savoie's texture can be described as "semi-soft, artisan".

Taste and Aroma

Raclette Cheese has a mildly acidic taste. Tomme de Savoie Cheese has a grassy, nutty, tangy taste.

Appearance and Aging

Raclette Cheese's appearance is available in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and is aged 3-4 months . Tomme de Savoie Cheese has a color of ivory .

Rind and Rennet Type

Raclette Cheese's rind is described as washed and uses animal rennet. Tomme de Savoie Cheese's rind is described as natural .

Ranking

Raclette is ranked #55 out of 996 types based on community views. Tomme de Savoie is ranked #164 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semisoft, smooth cheese, go for Raclette. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Raclette has a mildly acidic taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.

Compare Raclette Cheese to Other Cheeses

Compare Tomme de Savoie Cheese to Other Cheeses