Chèvre (Goat Cheese) vs Roule Cheese
Chèvre (Goat Cheese) is a soft goat-milk cheese from France, while Roule Cheese is soft and made from cow milk, originating in France.
Buy Chèvre (Goat Cheese)
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What Is Chèvre (Goat Cheese)?
Chèvre is the French name for cheese made from goat's milk. The classic French style is soft and creamy under a light colored rind, tart from the fatty acids in goat milk, and is sometimes served hot as chèvre chaud.
What Is Roule Cheese?
Roule is a French cheese with a soft, creamy texture, usually flavoured with herbs and garlic. A piece of it has the structure of a slice of Swiss roll.
What's the Difference Between Chèvre (Goat Cheese) and Roule Cheese?
- Milk type: Chèvre (Goat Cheese) (Goat's milk), Roule Cheese (Cow's milk)
- Rind: Chèvre (Goat Cheese) (light colored), Roule Cheese (natural)
- Taste: Chèvre (Goat Cheese) (tangy), Roule Cheese (spicy, sweet, tangy)
Side-by-Side Comparison
| Chèvre (Goat Cheese) | Roule Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | France, Especially The Loire Valley And Poitou | Centre Region, France |
| Milk Type | Goat's milk | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | — |
| Texture | Soft | Soft |
| Rind | Light colored | Natural |
| Aging | Not aged for long | — |
| Taste | Tangy | Spicy, sweet, tangy |
Taste Comparison: Does Chèvre (Goat Cheese) Taste Like Roule Cheese?
Chèvre (Goat Cheese) reads as tangy, while Roule Cheese brings spicy, sweet, tangy character. On the nose, Chèvre (Goat Cheese) offers goaty, contrasted with Roule Cheese's herbal, rich. More specifically, Chèvre (Goat Cheese) shows mild, creamy, sometimes fruity, while Roule Cheese leans toward garlic and herbs.
Can You Substitute Chèvre (Goat Cheese) for Roule Cheese?
Chèvre (Goat Cheese) can stand in for Roule Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Chèvre (Goat Cheese) reads as tangy while Roule Cheese brings spicy, sweet, tangy notes.
Which Is Better, Chèvre (Goat Cheese) or Roule Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Chèvre (Goat Cheese) suits recipes that want tangy notes, while Roule Cheese fits dishes calling for spicy, sweet, tangy.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Chèvre (Goat Cheese) the same as Roule Cheese?
No, they're distinct cheeses. Chèvre (Goat Cheese) is made from goat milk; Roule Cheese uses cow.
Is Chèvre (Goat Cheese) similar to Roule Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Chèvre (Goat Cheese) for Roule Cheese?
You can, but expect a shift in richness and milk character.
Does Chèvre (Goat Cheese) taste like Roule Cheese?
Chèvre (Goat Cheese) reads as tangy, while Roule Cheese is spicy, sweet, tangy. Aromas also diverge. Chèvre (Goat Cheese) leans goaty, and Roule Cheese is closer to herbal, rich.
What is Chèvre (Goat Cheese) made of?
Chèvre (Goat Cheese) is made from goat milk (pasteurized or unpasteurized). It's typically aged not aged for long. It originates in France.
What is Roule Cheese made of?
Roule Cheese is made from cow milk. It originates in France.
Which should I choose, Chèvre (Goat Cheese) or Roule Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.