Boursin Cheese vs Chèvre (Goat Cheese)

Boursin Cheese

Chèvre (Goat Cheese)

In this article, we’ll explore the answers to the most common questions about Boursin Cheese and Chèvre (Goat Cheese), including:

  • "What is the difference between Boursin Cheese and Chèvre (Goat Cheese)?"
  • "Is Boursin Cheese and Chèvre (Goat Cheese) the same?"
  • "How does Boursin Cheese compare to Chèvre (Goat Cheese) cheese?"
  • "How does the taste of Boursin Cheese compare to Chèvre (Goat Cheese)?"
  • "Is Boursin Cheese or Chèvre (Goat Cheese) better?"

Boursin Cheese Overview

Boursin is a soft, creamy cheese from France, famous for its smooth texture and herb-infused flavors. It is often made with garlic and fine herbs, but other varieties might include pepper or shallot and chive. Boursin is a spreadable cheese, popular on crackers or used in cooking to add a rich, creamy element to dishes.

Chèvre (Goat Cheese) Overview

Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.

Comparing the Two Cheeses

Ranking

Boursin is ranked #103 out of 377 types.

Chèvre (Goat Cheese) is ranked #16 out of 377 types.

Country of Origin

Boursin Cheese comes from France. Chèvre (Goat Cheese) originated from France.

Milk Type and Treatment

Boursin Cheese is made with cow milk that is typically pasteurized. Chèvre (Goat Cheese) is made with goat milk.

Composition and Texture

Boursin Cheese has a fat content of high and a moisture content of low. Boursin's texture can be described as "soft and creamy".

Flavor and Aroma

Boursin Cheese has a garlic and herbs, pepper, or shallots and chive flavor. Boursin's aroma can be described as "mild".

Appearance and Aging

Boursin Cheese's appearance is colored white , is available in foil-wrapped portions and is aged fresh (not aged) .

Rind and Rennet Type

Boursin Cheese's rind is described as none and uses microbial rennet.

Side-by-Side Comparison Table

Boursin Cheese Chèvre (Goat Cheese)
Country of Origin France France
Specific Origin Normandy
Milk Type Cow's milk Goat
Milk Treatment Pasteurized
Fat Content High
Moisture Content Low
Rind None
Texture Soft and creamy
Flavor Garlic and herbs, pepper, or shallots and chive
Aroma Mild
Colors White
Forms Foil-wrapped portions
Age Fresh (not aged)
Rennet Type Microbial

Compare Boursin Cheese to Other Cheeses

Compare Chèvre (Goat Cheese) to Other Cheeses

Did you find what you are looking for?