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Blue Cheese vs Chèvre (Goat Cheese)
Blue Cheese
Chèvre (Goat Cheese)
In this article, we’ll explore the answers to the most common questions about Blue Cheese and Chèvre (Goat Cheese), including:
- "What is the difference between Blue Cheese and Chèvre (Goat Cheese)?"
- "Is Blue Cheese and Chèvre (Goat Cheese) the same?"
- "How does Blue Cheese compare to Chèvre (Goat Cheese) cheese?"
- "How does the taste of Blue Cheese compare to Chèvre (Goat Cheese)?"
- "Is Blue Cheese or Chèvre (Goat Cheese) better?"
Blue Cheese Overview
A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.
Chèvre (Goat Cheese) Overview
Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.
Comparing the Two Cheeses
Ranking
Blue is ranked #3 out of 377 types.
Chèvre (Goat Cheese) is ranked #16 out of 377 types.
Country of Origin
Blue Cheese comes from France. Chèvre (Goat Cheese) originated from France.
Milk Type and Treatment
Blue Cheese is made with cow, goat, or sheep milk. Chèvre (Goat Cheese) is made with goat milk.
Side-by-Side Comparison Table
| Blue Cheese | Chèvre (Goat Cheese) | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | ||
| Milk Type | Cow, Sheep, Goat | Goat |
