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Blue Cheese vs Stilton Cheese
Blue Cheese
Stilton Cheese
In this article, we’ll explore the answers to the most common questions about Blue Cheese and Stilton Cheese, including:
- "What is the difference between Blue Cheese and Stilton Cheese?"
- "Is Blue Cheese and Stilton Cheese the same?"
- "How does Blue Cheese compare to Stilton Cheese cheese?"
- "How does the taste of Blue Cheese compare to Stilton Cheese?"
- "Is Blue Cheese or Stilton Cheese better?"
Blue Cheese Overview
A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.
Stilton Cheese Overview
Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.
Comparing the Two Cheeses
Ranking
Blue is ranked #3 out of 377 types.
Stilton is ranked #25 out of 377 types.
Country of Origin
Blue Cheese comes from France. Stilton Cheese originated from United Kingdom.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Blue is not a protected cheese. Stilton Cheese has a PDO (1996).
Milk Type and Treatment
Blue Cheese is made with cow, goat, or sheep milk. Stilton Cheese is made with cow milk.
Side-by-Side Comparison Table
| Blue Cheese | Stilton Cheese | |
|---|---|---|
| Country of Origin | France | United Kingdom |
| Specific Origin | Nottinghamshire, Leicestershire, Derbyshire | |
| Certification | None | PDO (1996) |
| Milk Type | Cow, Sheep, Goat | Cow’s milk |
