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Chèvre (Goat Cheese) vs Raclette Cheese
Chèvre (Goat Cheese)
Raclette Cheese
In this article, we'll explore the answers to the most common questions about Chèvre (Goat Cheese) and Raclette Cheese, including:
- "What is the difference between Chèvre (Goat Cheese) and Raclette Cheese?"
- "Is Chèvre (Goat Cheese) and Raclette Cheese the same?"
- "How does Chèvre (Goat Cheese) compare to Raclette Cheese cheese?"
- "How does the taste of Chèvre (Goat Cheese) compare to Raclette Cheese?"
- "Is Chèvre (Goat Cheese) or Raclette Cheese better?"
Chèvre (Goat Cheese) Overview
Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.
Raclette Cheese Overview
Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.
Comparing the Two Cheeses
Country of Origin
Chèvre (Goat Cheese) comes from France. Raclette Cheese originated from Switzerland.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Chèvre (Goat Cheese) is not a protected cheese. Raclette Cheese has a .
Milk Type and Treatment
Chèvre (Goat Cheese) is made with goat milk that is typically pasteurized or unpasteurized. Raclette Cheese is made with cow milk that is typically raw.
Composition and Texture
Chèvre (Goat Cheese)'s texture can be described as "soft". Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".
Taste and Aroma
Chèvre (Goat Cheese) has a tangy taste. Chèvre (Goat Cheese)'s aroma can be described as "goaty". Raclette Cheese has a mildly acidic taste.
Appearance and Aging
Chèvre (Goat Cheese)'s appearance is colored white . Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .
Rind and Rennet Type
Raclette Cheese's rind is described as washed , with animal rennet.
Ranking
Chèvre (Goat Cheese) is ranked #17 out of 996 types based on community views. Raclette is ranked #55 out of 996 types based on community views.
Pairing Comparison
| Chèvre (Goat Cheese) | Raclette | |
|---|---|---|
| Best Pairings | Albariño, Asparagus, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Fig Jam, German Riesling, Green Tea, Grüner Veltliner, Honey, Honeycomb, Kiwi, Kombucha, Olives, Pinot Grigio, Raspberry, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Sparkling Rosé, Strawberries, Tequila, Vinho Verde, White Burgundy | No pairings listed. |
| Other Good Pairings | Asti Spumante, Avocado, Beaujolais, Dried Cranberries, Dried Fruit, Gamay, Ginger, Mangoes, Mushrooms, Pear, Pecans, Pesto, Pinot Gris, Pumpkin, Seaweed, Sweet Potato, Viognier | Riesling |
For more details, check the full pairing guides on the Chèvre (Goat Cheese) and Raclette pages.
Side-by-Side Comparison Table
| Chèvre (Goat Cheese) | Raclette Cheese | |
|---|---|---|
| Country of Origin | France | Switzerland |
| Specific Origin | Not Specified | Alpine Regions |
| Certification | Not Specified | |
| Milk Type | Goat | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Raw |
| Moisture Content | Not Specified | 36-44% |
| Rind | Not Specified | Washed |
| Texture | Soft | Semisoft, smooth |
| Taste | Tangy | Mildly acidic |
| Aroma | Goaty | Not Specified |
| Colors | White | Not Specified |
| Forms | Not Specified | Wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds |
| Age | Not Specified | 3-4 months |
| Rennet Type | Not Specified | Animal |
Which One Should You Choose?
If you prefer a soft cheese, go for Chèvre (Goat Cheese). But if you enjoy a semisoft, smooth consistency, Raclette might be the better pick. Chèvre (Goat Cheese) has a tangy taste, making it great for various dishes. Meanwhile, Raclette offers a mildly acidic profile, ideal for different meals.
