Chèvre (Goat Cheese) vs Raclette Cheese

In this article, we’ll explore the answers to the most common questions about Chèvre (Goat Cheese) and Raclette Cheese, including:

• "What is the difference between Chèvre (Goat Cheese) and Raclette Cheese?"
• "Is Chèvre (Goat Cheese) and Raclette Cheese the same?"
• "How does Chèvre (Goat Cheese) compare to Raclette Cheese cheese?"
• "How does the taste of Chèvre (Goat Cheese) compare to Raclette Cheese?"
• "Is Chèvre (Goat Cheese) or Raclette Cheese better?"

Chèvre (Goat Cheese) Overview

Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.

Raclette Cheese Overview

Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.

Comparing the Two Cheeses

Ranking

Chèvre (Goat Cheese) is ranked #16 out of 377 types.

Raclette is ranked #64 out of 377 types.

Country of Origin

Chèvre (Goat Cheese) comes from France. Raclette Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Chèvre (Goat Cheese) is not a protected cheese. Raclette Cheese has a .

Milk Type and Treatment

Chèvre (Goat Cheese) is made with goat milk. Raclette Cheese is made with cow milk that is typically raw.

Composition and Texture

Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".

Flavor and Aroma

Raclette Cheese has a mildly acidic flavor.

Appearance and Aging

Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .

Rind and Rennet Type

Raclette Cheese's rind is described as washed , with animal rennet.

Side-by-Side Comparison Table

Compare Chèvre (Goat Cheese) to Other Cheeses

Compare Raclette Cheese to Other Cheeses