Camembert Cheese vs Chèvre (Goat Cheese)

In this article, we’ll explore the answers to the most common questions about Camembert Cheese and Chèvre (Goat Cheese), including:

• "What is the difference between Camembert Cheese and Chèvre (Goat Cheese)?"
• "Is Camembert Cheese and Chèvre (Goat Cheese) the same?"
• "How does Camembert Cheese compare to Chèvre (Goat Cheese) cheese?"
• "How does the taste of Camembert Cheese compare to Chèvre (Goat Cheese)?"
• "Is Camembert Cheese or Chèvre (Goat Cheese) better?"

Camembert Cheese Overview

Camembert is a famous French cheese with a soft, creamy interior and a <a href="https://anycheese.com/glossary/bloomy-rind/" title="Detailed Article About Bloomy Rind Cheeses">bloomy rind<a>. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.

Chèvre (Goat Cheese) Overview

Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.

Comparing the Two Cheeses

Ranking

Camembert is ranked #12 out of 377 types.

Chèvre (Goat Cheese) is ranked #16 out of 377 types.

Country of Origin

Camembert Cheese comes from France. Chèvre (Goat Cheese) originated from France.

Milk Type and Treatment

Camembert Cheese is made with cow milk. Chèvre (Goat Cheese) is made with goat milk.

Rind and Rennet Type

Camembert Cheese's rind is described as bloomy .

Side-by-Side Comparison Table

Compare Camembert Cheese to Other Cheeses

Compare Chèvre (Goat Cheese) to Other Cheeses