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Cheddar Cheese vs Chèvre (Goat Cheese)
Cheddar Cheese
Chèvre (Goat Cheese)
In this article, we’ll explore the answers to the most common questions about Cheddar Cheese and Chèvre (Goat Cheese), including:
- "What is the difference between Cheddar Cheese and Chèvre (Goat Cheese)?"
- "Is Cheddar Cheese and Chèvre (Goat Cheese) the same?"
- "How does Cheddar Cheese compare to Chèvre (Goat Cheese) cheese?"
- "How does the taste of Cheddar Cheese compare to Chèvre (Goat Cheese)?"
- "Is Cheddar Cheese or Chèvre (Goat Cheese) better?"
Cheddar Cheese Overview
Cheddar cheese, perhaps the most famous cheese from England, originated in the village of Cheddar in Somerset. It ranges from mild to extra sharp, with aging times that can extend several years. Cheddar has a firm texture and a deep, nutty flavor that becomes increasingly complex as it matures.
Chèvre (Goat Cheese) Overview
Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.
Comparing the Two Cheeses
Ranking
Cheddar is ranked #1 out of 377 types.
Chèvre (Goat Cheese) is ranked #16 out of 377 types.
Country of Origin
Cheddar Cheese comes from United Kingdom. Chèvre (Goat Cheese) originated from France.
Milk Type and Treatment
Cheddar Cheese is made with cow, goat, sheep, or buffalo milk that is typically raw, pasteurized, or thermized. Chèvre (Goat Cheese) is made with goat milk.
Composition and Texture
Cheddar Cheese has a fat content of at least 50% fat in dry matter and a moisture content of up to 39%. Cheddar's texture can be described as "varies (rubbery to friable and crystalline)".
Flavor and Aroma
Cheddar Cheese has a mild to sharp, buttery to brothy and savory flavor. Cheddar's aroma can be described as "varies".
Appearance and Aging
Cheddar Cheese's appearance is colored natural or dyed orange , is available in tiny truckles to 650-pound blocks and is aged a few months to several years .
Rind and Rennet Type
Cheddar Cheese's rind is described as varies (natural, cloth, wax, plastic) .
Side-by-Side Comparison Table
| Cheddar Cheese | Chèvre (Goat Cheese) | |
|---|---|---|
| Country of Origin | United Kingdom | France |
| Specific Origin | Southwest (Somerset, Gloucester) | |
| Milk Type | Cow's, sometimes goat's, sheep's, or buffalo's | Goat |
| Milk Treatment | Raw, Thermized, Pasteurized | |
| Fat Content | At least 50% fat in dry matter | |
| Moisture Content | Up to 39% | |
| Rind | Varies (natural, cloth, wax, plastic) | |
| Texture | Varies (rubbery to friable and crystalline) | |
| Flavor | Mild to sharp, buttery to brothy and savory | |
| Aroma | Varies | |
| Colors | Natural or dyed orange | |
| Forms | Tiny truckles to 650-pound blocks | |
| Age | A few months to several years |
