Cheddar Cheese vs Tomme de Savoie Cheese

In this article, we'll explore the answers to the most common questions about Cheddar Cheese and Tomme de Savoie Cheese, including:

• "What is the difference between Cheddar Cheese and Tomme de Savoie Cheese?"
• "Is Cheddar Cheese and Tomme de Savoie Cheese the same?"
• "How does Cheddar Cheese compare to Tomme de Savoie Cheese cheese?"
• "How does the taste of Cheddar Cheese compare to Tomme de Savoie Cheese?"
• "Is Cheddar Cheese or Tomme de Savoie Cheese better?"

Cheddar Cheese Overview

Cheddar cheese, perhaps the most famous cheese from England, originated in the village of Cheddar in Somerset. It ranges from mild to extra sharp, with aging times that can extend several years. Cheddar has a firm texture and a deep, nutty flavor that becomes increasingly complex as it matures.

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Comparing the Two Cheeses

Country of Origin

Cheddar Cheese comes from England. Tomme de Savoie Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Cheddar is not a protected cheese. Tomme de Savoie Cheese has a PGI (1996).

Milk Type and Treatment

Cheddar Cheese is made with cow milk that is typically raw, pasteurized, or thermized. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.

Composition and Texture

Cheddar Cheese has a fat content of at least 50% fat in dry matter and a moisture content of up to 39%. Cheddar's texture can be described as "varies (rubbery to friable and crystalline)". Tomme de Savoie's texture can be described as "semi-soft, artisan".

Taste and Aroma

Cheddar Cheese has a mild to sharp, buttery to brothy and savory taste. Cheddar's aroma can be described as "varies". Tomme de Savoie Cheese has a grassy, nutty, tangy taste.

Appearance and Aging

Cheddar Cheese's appearance is colored natural or dyed orange , is available in tiny truckles to 650-pound blocks and is aged a few months to several years . Tomme de Savoie Cheese has a color of ivory .

Rind and Rennet Type

Cheddar Cheese's rind is described as varies (natural, cloth, wax, plastic) . Tomme de Savoie Cheese's rind is described as natural .

Ranking

Cheddar is ranked #1 out of 996 types based on community views. Tomme de Savoie is ranked #170 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Cheddar and Tomme de Savoie pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a varies (rubbery to friable and crystalline) cheese, go for Cheddar. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Cheddar has a mild to sharp, buttery to brothy and savory taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.

Compare Cheddar Cheese to Other Cheeses

Compare Tomme de Savoie Cheese to Other Cheeses