Livarot

Important Facts
Country of Origin France
Specific Origin Normandy, Pays d’Auge
Certification AOC (1975)
Milk Type Cow’s milk
Milk Treatment Pasteurized or Thermized
Fat Content 40%
Rind Sticky, Orangey
Texture Chewy, Melts in the mouth
Flavor Pungent
Flavor Notes Onion, hay, smoke, with a pungent animalian aroma
Aroma Pungent Animalian
Colors Orangey
Forms Cylinder
Age 21 days
Rennet Type Animal

Livarot Cheeses on AnyCheese

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