Pérail PGI Protected Geographical Indication

Perail is made from sheep’s milk in the Midi-Pyrénées region of France. It has a very soft, almost liquid texture and a delicate, buttery flavor. This cheese is often served spread on bread or enjoyed on its own to appreciate its gentle, creamy qualities.

Pérail Cheese

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Key Facts

Country of Origin France
Protection PGI (2024)
Alternative Spellings Perail

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