Pérail PGI Protected Geographical Indication

Perail is made from sheep’s milk in the Midi-Pyrénées region of France. It has a very soft, almost liquid texture and a delicate, buttery flavor. This cheese is often served spread on bread or enjoyed on its own to appreciate its gentle, creamy qualities.

Pérail Cheese

Key Facts

Country of Origin France
Protection PGI (2024)
Alternative Spellings Perail

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