Pérail Cheese

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Pérail Cheese

About Pérail Cheese

Perail is made from sheep’s milk in the Midi-Pyrénées region of France. It has a very soft, almost liquid texture and a delicate, buttery flavor. This cheese is often served spread on bread or enjoyed on its own to appreciate its gentle, creamy qualities.

Key Facts

Country of Origin France
Protection PGI (2024)

Alternative Spellings of Pérail

Perail

Popular Pérail Cheeses

Papillon Pérail

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