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Brebis du Puyfaucon Cheese
About Brebis du Puyfaucon Cheese
Brebis du Puyfaucon is a soft, artisan cheese from the Haute Vienne region in France, made with unpasteurized sheep's milk. It has a natural rind and offers a sweet flavor profile. The cheese is known for its grassy aroma, which adds a fresh, earthy quality to its taste. The soft texture makes it an ideal choice for spreading on bread or pairing with fruit. Its traditional production methods highlight the craft of cheesemaking in this area of France. Perfect for cheese enthusiasts looking to explore the flavors of the French countryside.
Key Facts
| Country of Origin | France |
| Specific Origin | Haute Vienne |
| Milk Type | Sheep's milk |
| Milk Treatment | Unpasteurized |
| Rind | Natural |
| Texture | Soft, artisan |
| Flavor | Sweet |
| Aroma | Grassy |
