Selles-sur-Cher

Important Facts
Country of Origin France
Specific Origin Sologne, north-central France
Certification PDO (1975)
Milk Type Whole goat’s milk
Rind Ash-coated, light to dark ash
Texture Fine and firm
Flavor Fresh, hazelnut
Flavor Notes Chalky-white, homogenous, highlighted by rind
Aroma Fresh goat, mushroom hints
Colors Light to dark ash
Forms Cylindrical, 4 inches diameter, 1–1.5 inches thick
Age Ten days minimum
Rennet Type Small amount

Selles-sur-Cher Cheeses on AnyCheese

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