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Beaumont Cheese
About Beaumont Cheese
Beaumont is a semi-soft cheese from the RhĂ´ne-Alpes region in France, made from unpasteurized cow's milk. With a fat content of 50%, it has a rich and creamy texture. The cheese is pale yellow and features a washed rind, which contributes to its earthy and barnyardy aroma. Its flavor profile is mild yet nutty, offering a rich taste that pairs well with rustic breads and light red wines. Beaumont's combination of textures and flavors makes it a popular choice among cheese enthusiasts seeking a balance of earthiness and creaminess.
Key Facts
| Country of Origin | France |
| Specific Origin | RhĂ´ne-Alpes |
| Milk Type | Cow's milk |
| Milk Treatment | Unpasteurized |
| Fat Content | 50% |
| Rind | Washed |
| Texture | Semi-soft |
| Aroma | Barnyardy, earthy, mild, nutty, rich |
| Colors | Pale yellow |
