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Bresse Bleu Cheese
About Bresse Bleu Cheese
Bresse Bleu is a soft, blue-veined cheese from France made from pasteurized cow's milk. It has a creamy flavor and its texture is smooth and spreadable. The aroma is a pleasant mix of milky and mushroom notes, which adds to its appeal. The cheese has a white color, typical of soft blue cheeses, and is sometimes referred to as Bleu de Bresse. It's often enjoyed on a cheese platter or spread on bread, making it a popular choice for those who appreciate a mild, creamy blue cheese.
Key Facts
| Country of Origin | France |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized |
| Texture | Soft, blue-veined |
| Flavor | Creamy |
| Aroma | Milky, mushroom |
| Colors | White |
Alternative Names for Bresse Bleu
Bleu de Bresse
