Chaource

Important Facts
Country of Origin France
Specific Origin Aube, Champagne
Certification PDO (1996), AOC (1970)
Milk Type Whole cow's (raw, thermized, pasteurized)
Milk Treatment Raw, Thermized, Pasteurized
Fat Content 48% fat on dry matter
Rind Smooth rind
Texture Soft and creamy
Flavor Cream, fresh mushrooms
Flavor Notes Soft, creamy texture, smooth rind with white mold, cream and mushroom aroma
Aroma Cream and fresh mushrooms
Colors White
Forms Big: 16–25 oz, Small: 9–11 oz
Age At least 14 days

Chaource Cheeses on AnyCheese

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