Charolais

Important Facts
Country of Origin France
Specific Origin Region around Charolles, Burgundy
Certification AOC (2010), PDO (2014)
Milk Type Raw goat's milk (Alpine or Saanen breeds)
Milk Treatment Raw
Rind Bloomy, slightly wrinkled
Colors White
Forms Slightly convex or barrel-shaped
Age Minimum of 16 days

Charolais Cheeses on AnyCheese

  • We don't have any cheeses of this type yet.