About Patefine Fort Cheese
Patefine Fort is a French cheese from the Isere region, made from pasteurized cow's milk. It has a soft, artisan texture that is easy to spread or slice. The flavor is primarily sour, offering a sharp taste that can be quite refreshing. Its aroma is fresh, adding to its appeal as a table cheese. The cheese has a natural rind and is typically white in color. Patefine Fort is well-suited for pairing with crusty bread or a light wine.
Key Facts
Country of Origin | France |
Specific Origin | Isere |
Milk Type | Cow's milk |
Milk Treatment | Pasteurized |
Rind | Natural |
Texture | Soft, artisan |
Flavor | Sour |
Aroma | Fresh |
Colors | White |