Trappe de la Coudre Cheese

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About Trappe de la Coudre Cheese

Trappe de la Coudre is a soft, artisan cheese made from cow's milk in Laval, Mayenne, France. It features an ivory color and a washed rind, which contributes to its smooth texture. The flavor profile is a balance of salty and sweet, making it an appealing choice for those who enjoy cheeses with a mild yet pleasant taste. Often referred to as Trappist of Laval, this cheese is crafted with care and tradition. Its soft texture pairs well with rustic breads and fresh fruit. Trappe de la Coudre is perfect for a cheese board or as an addition to a gourmet sandwich.

Key Facts

Country of Origin France
Specific Origin Laval, Mayenne
Milk Type Cow's milk
Rind Washed
Texture Soft, artisan
Flavor Salty, sweet
Colors Ivory

Alternative Spellings of Trappe de la Coudre

Trappist of Laval

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