Pelardon des Corbieres Cheese

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About Pelardon des Corbieres Cheese

Pelardon des Corbieres is a traditional French cheese made from goat's milk, originating in the Languedoc-Roussillon region. It has a soft texture that makes it easy to spread or enjoy on its own. The flavor profile is a balanced blend of acidic and sweet, providing a refreshing taste that pairs well with a variety of foods. With a fat content of 45%, it offers a rich and creamy experience. This cheese is often enjoyed with fresh bread or fruit, enhancing its natural sweetness. Pelardon des Corbieres is a true example of the fine goat cheeses of France, celebrated for its simple yet satisfying taste.

Key Facts

Country of Origin France
Specific Origin Languedoc-Roussillon
Milk Type Goat's milk
Fat Content 45%
Texture Soft
Flavor Acidic, sweet
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