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Cabecou Cheese
About Cabecou Cheese
Cabecou is a soft, artisan cheese made from pasteurized goat's milk in the Midi-Pyrenees region of France. This cheese is known for its smooth texture and tangy flavor, which makes it a favorite among goat cheese enthusiasts. The cheese is white in color and is traditionally wrapped in leaves, contributing to its aromatic scent. Its creamy consistency and fresh, tangy taste make it a perfect addition to cheese platters or as a topping for salads and breads. Cabecou is typically enjoyed at room temperature to fully appreciate its flavor and aroma.
Key Facts
| Country of Origin | France |
| Specific Origin | Midi-Pyrenees |
| Milk Type | Goat's milk |
| Milk Treatment | Pasteurized |
| Rind | Leaf wrapped |
| Texture | Soft, artisan |
| Flavor | Smooth, tangy |
| Aroma | Aromatic |
| Colors | White |
