Vacherin
Vacherin is a soft cheese made from cow's milk, originating from the Jura region, which spans parts of France and Switzerland. It is often referred to as Vacherin Mont d'Or or Vacherin Mont d'Or AOC. The cheese is typically made with pasteurized milk and has a fat content ranging from 45-50%. Its texture is soft and artisan, providing a smooth flavor that is easy to enjoy. The pale yellow cheese has a washed rind that contributes to its rich aroma. Vacherin is often enjoyed as a creamy, spreadable cheese and is popular during the autumn and winter months.
Key Facts
| Country of Origin | France, Switzerland |
| Specific Origin | Jura |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized |
| Fat Content | 45-50% |
| Rind | Washed |
| Texture | Soft, artisan |
| Flavor | Smooth |
| Aroma | Rich |
| Colors | Pale yellow |
| Also Known As | Vacherin Mont d'Or, Vacherin Mont d'Or AOC |
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