, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Vacherin Cheese
About Vacherin Cheese
Vacherin is a soft cheese made from cow's milk, originating from the Jura region, which spans parts of France and Switzerland. It is often referred to as Vacherin Mont d'Or or Vacherin Mont d'Or AOC. The cheese is typically made with pasteurized milk and has a fat content ranging from 45-50%. Its texture is soft and artisan, providing a smooth flavor that is easy to enjoy. The pale yellow cheese has a washed rind that contributes to its rich aroma. Vacherin is often enjoyed as a creamy, spreadable cheese and is popular during the autumn and winter months.
Key Facts
| Country of Origin | France, Switzerland |
| Specific Origin | Jura |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized |
| Fat Content | 45-50% |
| Rind | Washed |
| Texture | Soft, artisan |
| Flavor | Smooth |
| Aroma | Rich |
| Colors | Pale yellow |
Alternative Names for Vacherin
Vacherin Mont d'Or, Vacherin Mont d'Or AOC
