Forsterkase
Forsterkase is a semi-soft, artisan cheese made from unpasteurized cow's milk in Sankt Gallen, Krümmenswil, Switzerland. It has an ivory color and a mold-ripened rind that contributes to its pungent and stinky aroma. The flavor profile of Forsterkase is floral, spicy, and woody, providing a rich taste experience. Its texture is smooth and creamy, making it easy to slice and enjoy. Known also as Försterkäse or Krümmenswiler Försterkäse, this cheese is a fine example of traditional Swiss cheesemaking. It's best enjoyed with crusty bread or paired with a robust wine to complement its bold flavors.
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Key Facts
| Country of Origin | Switzerland |
| Specific Origin | Sankt Gallen, Krümmenswil |
| Milk Type | Cow's milk |
| Milk Treatment | Unpasteurized |
| Rind | Mold ripened |
| Texture | Semi-soft |
| Flavor | Floral, spicy, woody |
| Aroma | Pungent, stinky |
| Colors | Ivory |
| Alternative Spellings | Försterkäse, Krümmenswiler Försterkäse |
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