Forsterkase

Forsterkase is a semi-soft, artisan cheese made from unpasteurized cow's milk in Sankt Gallen, Krümmenswil, Switzerland. It has an ivory color and a mold-ripened rind that contributes to its pungent and stinky aroma. The flavor profile of Forsterkase is floral, spicy, and woody, providing a rich taste experience. Its texture is smooth and creamy, making it easy to slice and enjoy. Known also as Försterkäse or Krümmenswiler Försterkäse, this cheese is a fine example of traditional Swiss cheesemaking. It's best enjoyed with crusty bread or paired with a robust wine to complement its bold flavors.