Vacherin Fribourgeois
Vacherin Fribourgeois is a Swiss cheese made from unpasteurized cow's milk. This semi-soft, artisan cheese is known for its straw-colored interior and washed rind. It offers a buttery and nutty flavor, making it a favorite among cheese enthusiasts. The aroma is grassy and pleasant, adding to its appeal. Vacherin Fribourgeois is typically enjoyed on its own or used in traditional Swiss dishes like fondue. Its texture and taste make it a versatile choice for various culinary applications.
Key Facts
| Country of Origin | Switzerland |
| Protection | GI (2011) |
| Milk Type | Cow's milk |
| Milk Treatment | Unpasteurized |
| Rind | Washed |
| Texture | Semi-soft, artisan |
| Flavor | Buttery, nutty |
| Aroma | Grassy, pleasant |
| Colors | Straw |
| Alternative Spellings | Fribourgeois |
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