Tête de Moine Cheese

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#53 of 375 cheese types

Tête de Moine, meaning "monk’s head," is a Swiss cheese made from cow's milk. It is traditionally shaved into rosette-shaped slices using a girolle. The cheese has a firm texture and a rich, creamy flavor with a slightly tangy and nutty undertone, ideal for elegant cheese platters.

Key Facts About Tête de Moine Cheese

Country of Origin Switzerland
Texture

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