Tête de Moine

Tête de Moine, meaning "monk’s head," is a Swiss cheese made from cow's milk. It is traditionally shaved into rosette-shaped slices using a girolle. The cheese has a firm texture and a rich, creamy flavor with a slightly tangy and nutty undertone, ideal for elegant cheese platters.

Tête de Moine Cheese

The original uploader was Stucki at French Wikipedia., CC BY-SA 1.0, via Wikimedia Commons

Key Facts

Country of Origin Switzerland
Protection GI (2011)
Milk Type Cow's milk
Milk Treatment Unpasteurized
Texture Semi-hard
Flavor Nutty
Aroma Rich
Alternative Spellings Tete de Moine
Also Known As Fromage de Bellelay

How Does Tête de Moine Cheese Compare?

The most relevant cheeses to compare Tête de Moine against.

Raclette
Tête de Moine vs Raclette
Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It …
Gruyère
Tête de Moine vs Gruyère
Gruyère is a famous Swiss hard cheese, known for its rich, creamy, slightly nutty …
Tomme
Tête de Moine vs Tomme
Tomme is a type of cheese produced in various regions across France, Switzerland, and …
Emmental
Tête de Moine vs Emmental
Emmental is a classic Swiss cheese, known for its large holes and nutty, mild …
Appenzeller
Tête de Moine vs Appenzeller
Appenzeller cheese hails from northeastern Switzerland and is famed for its rich, nutty flavor …
Tête de Moine vs Raclette du Valais
Raclette du Valais is a type of Raclette from the Swiss canton of Valais. …
Tête de Moine vs L'Etivaz
L'Etivaz is a hard Alpine cheese from the Vaud region of Switzerland, similar to …
Brunost
Tête de Moine vs Brunost
Brunost, or "brown cheese," is a distinctly Norwegian dairy product, often classified as a …
See all cheese types →

Get Tête de Moine delivered

Two retailers worth checking for Tête de Moine or a close stand-in.

Search Murray's → Search Amazon →
→ Learn about all types of cheese, from cheddar to brie.
→ Browse the complete list of cheese types.

Found something wrong on this page?

Suggest an edit