Vacherin Mont d'Or Cheese

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#342 of 377 cheese types
Vacherin Mont d'Or Cheese

Guy Waterval, CC BY-SA 4.0, via Wikimedia Commons

Vacherin Mont d'Or is a seasonal, soft cheese made from cow's milk in the Jura region of Switzerland. It is traditionally sold in wooden boxes and often enjoyed warm (baked in its container), which turns it into a creamy, decadent fondue. The cheese has a rich, buttery flavor with earthy notes.

Key Facts About Vacherin Mont d'Or Cheese

Country of Origin Switzerland