Vacherin Mont-d'Or

Vacherin Mont d'Or is a seasonal, soft cheese made from cow's milk in the Jura region of Switzerland. It is traditionally sold in wooden boxes and often enjoyed warm (baked in its container), which turns it into a creamy, decadent fondue. The cheese has a rich, buttery flavor with earthy notes.

Vacherin Mont-d'Or Cheese

Guy Waterval, CC BY-SA 4.0, via Wikimedia Commons

Key Facts

Country of Origin Switzerland
Protection GI (2011)
Alternative Spellings Vacherin Mont d'Or

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