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L'Etivaz Cheese
About L'Etivaz Cheese
L'Etivaz is a hard Alpine cheese from the Vaud region of Switzerland, similar to Gruyère but made in a more artisanal fashion. It is produced only from May to October, using milk from cows grazing on mountain pastures. The cheese has a complex flavor, with fruity, nutty notes and a hint of smokiness, developed during the traditional wood-fired production process.
Key Facts
| Country of Origin | Switzerland |
| Protection | GI (2011) |
| Milk Type | Cow's milk |
| Milk Treatment | Unpasteurized |
| Texture | Hard |
| Aroma | Smokey |
| Colors | Pale yellow |
Alternative Names for L'Etivaz
L’Etivaz AOP, LEtivaz
