L'Etivaz

L'Etivaz is a hard Alpine cheese from the Vaud region of Switzerland, similar to Gruyère but made in a more artisanal fashion. It is produced only from May to October, using milk from cows grazing on mountain pastures. The cheese has a complex flavor, with fruity, nutty notes and a hint of smokiness, developed during the traditional wood-fired production process.

Key Facts

Country of Origin Switzerland
Protection GI (2011)
Milk Type Cow's milk
Milk Treatment Unpasteurized
Texture Hard
Aroma Smokey
Colors Pale yellow
Also Known As L’Etivaz AOP, LEtivaz

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