L'Etivaz Cheese vs Parmesan Cheese

In this article, we'll explore the answers to the most common questions about L'Etivaz Cheese and Parmesan Cheese, including:

• "What is the difference between L'Etivaz Cheese and Parmesan Cheese?"
• "Is L'Etivaz Cheese and Parmesan Cheese the same?"
• "How does L'Etivaz Cheese compare to Parmesan Cheese cheese?"
• "How does the taste of L'Etivaz Cheese compare to Parmesan Cheese?"
• "Is L'Etivaz Cheese or Parmesan Cheese better?"

L'Etivaz Cheese Overview

L'Etivaz is a hard Alpine cheese from the Vaud region of Switzerland, similar to Gruyère but made in a more artisanal fashion. It is produced only from May to October, using milk from cows grazing on mountain pastures. The cheese has a complex flavor, with fruity, nutty notes and a hint of smokiness, developed during the traditional wood-fired production process.

Parmesan Cheese Overview

Parmesan, often referred to by its Italian name, Parmigiano-Reggiano, is a hard, granular cheese known for its rich flavor and grainy texture. Made from cow's milk, it's aged for a minimum of 12 months, often much longer, to develop its distinct nutty and savory profile. Parmesan is a staple in Italian cuisine, commonly grated over pasta dishes, stirred into soups, or eaten on its own.

Comparing the Two Cheeses

Country of Origin

L'Etivaz Cheese comes from Switzerland. Parmesan Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. L'Etivaz Cheese has a GI (2011). Parmesan is not a protected cheese.

Milk Type and Treatment

L'Etivaz Cheese is made with cow milk that is typically unpasteurized. Parmesan Cheese is made with cow milk that is typically unpasteurized.

Composition and Texture

L'Etivaz's texture can be described as "hard". Parmesan's texture can be described as "hard, artisan".

Taste and Aroma

L'Etivaz's aroma can be described as "smokey". Parmesan Cheese has a salty, savory taste. Parmesan's aroma can be described as "nutty, strong".

Appearance and Aging

L'Etivaz Cheese's appearance is colored pale yellow . Parmesan Cheese has a color of straw .

Rind and Rennet Type

Parmesan Cheese's rind is described as natural .

Ranking

L'Etivaz is ranked #77 out of 996 types based on community views. Parmesan is ranked #42 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard cheese, go for L'Etivaz. But if you enjoy a hard, artisan consistency, Parmesan might be the better pick.

Compare L'Etivaz Cheese to Other Cheeses

Compare Parmesan Cheese to Other Cheeses