Important Facts
Country of Origin Switzerland
Specific Origin Luzern, Schwyz, Obwalden, Nidwalden, Zug, Muri (Aargau), Bern, St. Gallen
Milk Type Whole, raw cow’s milk
Milk Treatment Raw
Moisture Content 33%
Rind Forms a rind
Texture Unique
Flavor Unique
Flavor Notes Different from other hard cheeses, less water
Forms Drum-shaped, 18–26 inches diameter, 55–99 pounds weight
Age At least sixteen months, often three years

Sbrinz Cheeses on AnyCheese

  • We don't have any cheeses of this type yet.