Sbrinz

Important Facts
Country of Origin Switzerland
Specific Origin Luzern, Schwyz, Obwalden, Nidwalden, Zug, Muri (Aargau), Bern, St. Gallen
Certification
Milk Type Whole, raw cow’s milk
Milk Treatment Raw
Moisture Content 33%
Rind Forms a rind
Texture Unique
Flavor Unique
Flavor Notes Different from other hard cheeses, less water
Forms Drum-shaped, 18–26 inches diameter, 55–99 pounds weight
Age At least sixteen months, often three years

Sbrinz Cheeses on AnyCheese

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