Royalp Tilsit
Royalp Tilsit is a semi-hard cheese originating from the Emmental Valley in Switzerland. Made from cow's milk, it can be either pasteurized or unpasteurized, with a fat content ranging from 30 to 60%. The cheese is known for its creamy, mild, yet piquant and spicy flavor profile. It has a strong aroma and its color is typically pale yellow. The cheese is smear-ripened with a washed rind, contributing to its robust taste and scent. Also known by names such as Tilsit, Danish Tilsit, Tilsit Havarti, Tilsiter, and Swiss Tilsit, this cheese offers a rich experience for those who enjoy a flavorful bite.
Key Facts
| Country of Origin | Switzerland |
| Specific Origin | Emmental Valley |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized |
| Fat Content | 30 - 60% |
| Rind | Washed |
| Texture | Semi-hard, smear-ripened |
| Flavor | Creamy, mild, piquant, spicy |
| Aroma | Strong |
| Colors | Pale yellow |
| Also Known As | Tilsit, Danish Tilsit, Tilsit Havarti, Tilsiter, Swiss Tilsit |
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