Raclette du Valais

Important Facts
Country of Origin Switzerland
Specific Origin Canton of Valais
Certification
Milk Type Cow's milk, Eringer breed
Milk Treatment Raw
Moisture Content 36-44%
Rind Washed
Texture Semisoft, smooth
Flavor 'Slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal'
Flavor Notes 'Floral', 'vegetal', 'fresh butter'
Forms Wheel, specific to AOC standards, made in the canton of Valais
Age Minimum of 3-4 months, can vary based on cheesemaker
Rennet Type Animal

Raclette du Valais Cheeses on AnyCheese