Sap Sago
Sap Sago is a hard cheese originating from the Canton of Glarus in Switzerland. Made from skimmed cow's milk, this cheese is known for its notable green color, which comes from the addition of blue fenugreek. It has a natural rind and offers a strong herbal aroma. The texture is hard, making it suitable for grating. Often used as a seasoning or grated over pasta and salads, Sap Sago brings a unique flavor to various dishes. It's also known by alternative names such as Schabziger or Swiss Green Cheese.
Key Facts
| Country of Origin | Switzerland |
| Specific Origin | Canton of Glarus |
| Milk Type | Cow's milk |
| Milk Treatment | Skimmed |
| Rind | Natural |
| Texture | Hard |
| Aroma | Herbal |
| Colors | Green |
| Alternative Spellings | sapsago |
| Also Known As | Schabziger, Swiss Green Cheese |
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