L'Etivaz Cheese vs Raclette du Valais Cheese

In this article, we'll explore the answers to the most common questions about L'Etivaz Cheese and Raclette du Valais Cheese, including:

• "What is the difference between L'Etivaz Cheese and Raclette du Valais Cheese?"
• "Is L'Etivaz Cheese and Raclette du Valais Cheese the same?"
• "How does L'Etivaz Cheese compare to Raclette du Valais Cheese cheese?"
• "How does the taste of L'Etivaz Cheese compare to Raclette du Valais Cheese?"
• "Is L'Etivaz Cheese or Raclette du Valais Cheese better?"

L'Etivaz Cheese Overview

L'Etivaz is a hard Alpine cheese from the Vaud region of Switzerland, similar to Gruyère but made in a more artisanal fashion. It is produced only from May to October, using milk from cows grazing on mountain pastures. The cheese has a complex flavor, with fruity, nutty notes and a hint of smokiness, developed during the traditional wood-fired production process.

Raclette du Valais Cheese Overview

Raclette du Valais is a type of Raclette from the Swiss canton of Valais. It is a PDO product, known for its exceptionally creamy texture and robust flavor that enhances when melted. This cheese is traditionally made using raw cow’s milk and enjoyed as part of the iconic raclette meal.

Comparing the Two Cheeses

Country of Origin

L'Etivaz Cheese comes from Switzerland. Raclette du Valais Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. L'Etivaz Cheese has a GI (2011). Raclette du Valais Cheese has a GI (2011).

Milk Type and Treatment

L'Etivaz Cheese is made with cow milk that is typically unpasteurized. Raclette du Valais Cheese is made with cow milk that is typically raw.

Composition and Texture

L'Etivaz's texture can be described as "hard". Raclette du Valais Cheese has a moisture content of 36-44%. Raclette du Valais's texture can be described as "semisoft, smooth".

Taste and Aroma

L'Etivaz's aroma can be described as "smokey". Raclette du Valais Cheese has a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' taste.

Appearance and Aging

L'Etivaz Cheese's appearance is colored pale yellow . Raclette du Valais Cheese comes in wheel, specific to aoc standards, made in the canton of valais and has an aging period of minimum of 3-4 months, can vary based on cheesemaker .

Rind and Rennet Type

Raclette du Valais Cheese's rind is described as washed , with animal rennet.

Ranking

L'Etivaz is ranked #81 out of 996 types based on community views. Raclette du Valais is ranked #284 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard cheese, go for L'Etivaz. But if you enjoy a semisoft, smooth consistency, Raclette du Valais might be the better pick.

Compare L'Etivaz Cheese to Other Cheeses

Compare Raclette du Valais Cheese to Other Cheeses