Raclette Cheese vs Raclette du Valais Cheese
In this article, we’ll explore the answers to the most common questions about Raclette Cheese and Raclette du Valais Cheese, including:
- "What is the difference between Raclette Cheese and Raclette du Valais Cheese?"
- "Is Raclette Cheese and Raclette du Valais Cheese the same?"
- "How does Raclette Cheese compare to Raclette du Valais Cheese cheese?"
- "How does the taste of Raclette Cheese compare to Raclette du Valais Cheese?"
- "Is Raclette Cheese or Raclette du Valais Cheese better?"
Raclette Cheese Overview
Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.
Raclette du Valais Cheese Overview
Raclette du Valais is a type of Raclette from the Swiss canton of Valais. It is a PDO product, known for its exceptionally creamy texture and robust flavor that enhances when melted. This cheese is traditionally made using raw cow’s milk and enjoyed as part of the iconic raclette meal.
Comparing the Two Cheeses
Ranking
Raclette is ranked #69 out of 375 types.
Raclette du Valais is ranked #301 out of 375 types.
Country of Origin
Raclette Cheese comes from Switzerland. Raclette du Valais Cheese originated from Switzerland.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Raclette Cheese has a . Raclette du Valais Cheese has a .
Milk Type and Treatment
Raclette Cheese is made with cow milk that is typically raw. Raclette du Valais Cheese is made with cow milk that is typically raw.
Composition and Texture
Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth". Raclette du Valais Cheese has a moisture content of 36-44%. Raclette du Valais's texture can be described as "semisoft, smooth".
Flavor and Aroma
Raclette Cheese has a mildly acidic flavor. Raclette du Valais Cheese has a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' flavor.
Appearance and Aging
Raclette Cheese's appearance is available in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and is aged 3-4 months . Raclette du Valais Cheese comes in wheel, specific to aoc standards, made in the canton of valais and has an aging period of minimum of 3-4 months, can vary based on cheesemaker .
Rind and Rennet Type
Raclette Cheese's rind is described as washed and uses animal rennet. Raclette du Valais Cheese's rind is described as washed , with animal rennet.
Side-by-Side Comparison Table
Raclette Cheese | Raclette du Valais Cheese | |
---|---|---|
Country of Origin | Switzerland | Switzerland |
Specific Origin | Alpine regions | Canton of Valais |
Certification | ||
Milk Type | Cow's milk | Cow's milk, Eringer breed |
Milk Treatment | Raw | Raw |
Moisture Content | 36-44% | 36-44% |
Rind | Washed | Washed |
Texture | Semisoft, smooth | Semisoft, smooth |
Flavor | Mildly acidic | 'Slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' |
Forms | Wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds | Wheel, specific to AOC standards, made in the canton of Valais |
Age | 3-4 months | Minimum of 3-4 months, can vary based on cheesemaker |
Rennet Type | Animal | Animal |