Raclette du Valais Cheese vs Taleggio Cheese

In this article, we'll explore the answers to the most common questions about Raclette du Valais Cheese and Taleggio Cheese, including:

• "What is the difference between Raclette du Valais Cheese and Taleggio Cheese?"
• "Is Raclette du Valais Cheese and Taleggio Cheese the same?"
• "How does Raclette du Valais Cheese compare to Taleggio Cheese cheese?"
• "How does the taste of Raclette du Valais Cheese compare to Taleggio Cheese?"
• "Is Raclette du Valais Cheese or Taleggio Cheese better?"

Raclette du Valais Cheese Overview

Raclette du Valais is a type of Raclette from the Swiss canton of Valais. It is a PDO product, known for its exceptionally creamy texture and robust flavor that enhances when melted. This cheese is traditionally made using raw cow’s milk and enjoyed as part of the iconic raclette meal.

Taleggio Cheese Overview

Taleggio is a semi-soft, washed-rind cheese from the Lombardy region of Italy. It has a strong aroma but a surprisingly mild, fruity, and slightly tangy flavor with a creamy texture that becomes more pronounced as the cheese ages. Taleggio is excellent for melting and is often used in risottos or on polenta.

Comparing the Two Cheeses

Country of Origin

Raclette du Valais Cheese comes from Switzerland. Taleggio Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Raclette du Valais Cheese has a GI (2011). Taleggio Cheese has a PDO (1996).

Milk Type and Treatment

Raclette du Valais Cheese is made with cow milk that is typically raw. Taleggio Cheese is made with cow milk that is typically heated.

Composition and Texture

Raclette du Valais Cheese has a moisture content of 36-44%. Raclette du Valais's texture can be described as "semisoft, smooth". Taleggio's texture can be described as "soft, slightly melting under the rind, firmer towards the center".

Taste and Aroma

Raclette du Valais Cheese has a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' taste. Taleggio Cheese has a sweet, delicate, slightly sour taste. Taleggio's aroma can be described as "herbaceous, aromatic".

Appearance and Aging

Raclette du Valais Cheese's appearance is available in wheel, specific to aoc standards, made in the canton of valais and is aged minimum of 3-4 months, can vary based on cheesemaker . Taleggio Cheese has a color of pinkish-red rind, white to straw yellow inside , comes in square, 7–8 inches wide, 1.5–3 inches high, 3.7–4.8 pounds weight and has an aging period of at least 35 (up to 50) days .

Rind and Rennet Type

Raclette du Valais Cheese's rind is described as washed and uses animal rennet. Taleggio Cheese's rind is described as soft, thin, pinkish-red , with calf rennet.

Ranking

Raclette du Valais is ranked #296 out of 996 types based on community views. Taleggio is ranked #56 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semisoft, smooth cheese, go for Raclette du Valais. But if you enjoy a soft, slightly melting under the rind, firmer towards the center consistency, Taleggio might be the better pick. Raclette du Valais has a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' taste, making it great for various dishes. Meanwhile, Taleggio offers a sweet, delicate, slightly sour profile, ideal for different meals.

Compare Raclette du Valais Cheese to Other Cheeses

Compare Taleggio Cheese to Other Cheeses